Pastry Cook Signia by Hilton La Cantera Resort & Spa
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Job Location:
San Antonio, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Pastry Cook to join their talented pastry team!
Overlooking the rolling hills and majestic live oaks of the Hill Country our tranquil resort offers over 140000 sq. ft. of elegant event spaces a luxury spa multiple outdoor swimming pools kids camp and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options from casual to gourmet. Were 20 minutes from San Antonio International Airport near shopping dining and attractions like Six Flags San Antonio.
Check us out: Signia by Hilton La Cantera Resort and Spa Dining
The ideal candidate for the Pastry Cook candidateis a motivated detailoriented culinary professional with a passion for pastry arts and a commitment to delivering exceptional guest experiences. This individual brings a minimum of one year of hands-on pastry experience or a degree in pastry arts along with a solid understanding of fundamental pastry skills and production techniques.
They thrive in a fast-paced high-volume resort environment supporting dessert and pastry production across all dining outlets on the property including SweetFire Kitchen Primero Cantina Grille 254 and Banquets. They will have a flexible schedule demonstrating reliability and consistency while working collaboratively with the broader culinary team.
What will I be doing
As a Pastry Cook you would be responsible for all dessert plating as well as preparing producing and baking all pastries breads rolls and desserts for Signature Restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Prepare bake and finish pastries and desserts following established recipes portion standards and presentation guidelines.
Support highvolume production for banquets special events and restaurant service.
Organize and maintain pastry stations ensuring ingredients and tools are properly stocked and stored.
Assist with prep tasks including scaling ingredients mixing doughs and batters preparing fillings sauces and garnishes.
Collaborate with the Pastry Chef and culinary team to meet production timelines and service needs.
Stock maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
Maintain cleanliness and comply with food sanitation standards.
Practice correct food handling and food storage procedures according to federal state local and company regulations.
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
