Instructor Culinary Arts (9 Month)

Bossier, LA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

About this Job

This posting is for a full-time 9-month unclassified faculty position on site at our Bossier Campus.
Anticipated start date is August 10 2026.

In order to be considered for employ6ment applicant must attach the required documentation to the application or email to:
BPCC Attn HR 6220 E. Texas St. Bossier City LA 71111.
Required documentation includes college transcripts and three (3) letters of recommendation for employment.

If employed by Bossier Parish Community College official transcripts must be provided.
Any questions regarding this posting may be directed to or .

Bossier Parish Community College is an Equal Employment Opportunity Employer.

Minimum Qualifications

Associates Degree in Culinary Arts or related discipline with three (3) years of work experience OR
Associates Degree with five (5) years of in the culinary industry is required.
Experience at the Management/Supervisory level.
Current ServSafe certification or ability to obtain within 60 days of hire.
American Culinary Federation (ACF) Certification or the ability to certify within 12 months of employment.
Valid Louisiana Drivers License.

Ability to pass pre-employment criminal background and drug screen as required as a condition of employment.

Job Duties and Other Information

Additional Duties:

Implementing changes as necessary to comply with ACF requirements industry standards and student needs.
Submission of annual reports and other required accreditation information.
Coordinate educational experiences for the program including curriculum development and revision course syllabi development and revision textbook review and adoption and coordination of clinical/field experience.
Develop and evaluate program assessments and outcomes.
Establish and maintain clinical affiliation agreements and contracts.
Maintain program records on clinical applicants students and graduates as required by the accrediting agency licensing agencies regulatory board and institutional guidelines.
Provide input on program equipment needs and order supplies for program as needed.
Remain current on regulatory accreditation and technical developments in the program field.
Maintain current information on job availability and salary for the program graduates.
Meet criteria for professional growth as required by the institution accrediting and regulatory agencies.
Promote the program within the institution and community.
Establish annual program goals and objectives based on program assessment advisory committee input and institutional goals.
Advise and counsel program students and potential students.
Prepare and review applicant files and assist in the selection of clinical students form eligible applicants.
Other duties as assigned.

Required Experience:

About this Job This posting is for a full-time 9-month unclassified faculty position on site at our Bossier Campus.Anticipated start date is August 10 2026.In order to be considered for employ6ment applicant must attach the required documentation to the application or email to: BPCC Attn HR 6220 E. ...

About this Job

Minimum Qualifications

Associates Degree in Culinary Arts or related discipline with three (3) years of work experience OR
Associates Degree with five (5) years of in the culinary industry is required.
Experience at the Management/Supervisory level.
Current ServSafe certification or ability to obtain within 60 days of hire.
American Culinary Federation (ACF) Certification or the ability to certify within 12 months of employment.
Valid Louisiana Drivers License.

Ability to pass pre-employment criminal background and drug screen as required as a condition of employment.

Job Duties and Other Information

Additional Duties:

Implementing changes as necessary to comply with ACF requirements industry standards and student needs.
Submission of annual reports and other required accreditation information.
Coordinate educational experiences for the program including curriculum development and revision course syllabi development and revision textbook review and adoption and coordination of clinical/field experience.
Develop and evaluate program assessments and outcomes.
Establish and maintain clinical affiliation agreements and contracts.
Maintain program records on clinical applicants students and graduates as required by the accrediting agency licensing agencies regulatory board and institutional guidelines.
Provide input on program equipment needs and order supplies for program as needed.
Remain current on regulatory accreditation and technical developments in the program field.
Maintain current information on job availability and salary for the program graduates.
Meet criteria for professional growth as required by the institution accrediting and regulatory agencies.
Promote the program within the institution and community.
Establish annual program goals and objectives based on program assessment advisory committee input and institutional goals.
Advise and counsel program students and potential students.
Prepare and review applicant files and assist in the selection of clinical students form eligible applicants.
Other duties as assigned.

Required Experience: