Bartender Third Room
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
General Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names ingredients method of preparation appropriate glassware and garnishes.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages i.e. single malt scotches cognacs specialty drinks and beer lists.
- Knows all menu descriptions of the bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and informs servers/managers/bar back of any changes.
- Verifies all guests are at least 21 years of age.
- Provides prompt accurate report of all income received during shift.
- Sells beverages responsibly with the customers best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive friendly attitude with co-workers and guests.
- Maintains a clean orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
Whats In It for You
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture
Qualifications :
- Degree or Diploma holder from a recognized university or an established bartending course.
- Able to work flexible hours (nights weekends).
- Responsible dependable punctual.
- Strong communication skills; must be able to speak read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Exhibits strong beverage knowledge.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods.
- Requires lifting of up to 50 lbs.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
