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Job Location:
Saint John - Canada
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
This position is to attract candidates who are interested in filling absent shifts sometimes on short notice.
Practicing food and physical safety at all times
Performs quality control/temperatures /rotation of stock
Preparing meals and desserts using Sodexo recipes
Carefully preparing meals for people on special diets and who have allergies
Keeping work area clean and sanitized
Assisting in ware washing
Complying with all food safety procedures
Receiving food orders
Reporting hazards to manager
Related work activities/duties
Training in food and physical safety follow company and facility policies and procedures
Qualifications :
Grade 12 or equivalency
Cooking experience
Ability to work with minimal supervision
Teamwork spirit
Superior customer service
Reliable transportation
Additional Information :
Ready to be part of something greater Apply today!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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SODEXOSJS
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more
