Oversee all stewarding operations including task assignment scheduling payroll reporting sanitation inventory control and vendor coordination to support Back of House efficiency.
Ensure hygiene and sanitation standards are met including garbage sorting kitchen cleaning and compliance with health regulations and hotel policies.
Manage operating equipment levels control breakages prepare budgets and forecasts and coordinate with F&B and Kitchen teams to meet operational needs.
Lead and develop the Stewarding team through recruitment training coaching performance management and effective communication.
Support the Executive Chef and key departments by submitting reports ensuring readiness for special events and implementing cost control and process improvements.
Qualifications :
Minimum of 4-5 years of experience in a similar capacity with proven track records.
Strong leadership interpersonal and negotiation skills.
Excellent communication and customer contact skills.
Service oriented with an eye for details.
Ability to work well in stressful & high-pressure situations.
A team player & builder.
A motivator & self-starter.
Maintain a clean and neat appearance at all times.
Additional Information :
Hotel Managed
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more