Dishwasher Second Bar + Kitchen

At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention to the top-notch
quality of our culinary offerings and the exceptional hospitality delivered by our teams we focus on more than just restaurant
operations. We specialize in experiences.

In joining our team you commit to supporting this mission by demonstrating our service standards at all times and
holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is
expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions including the Dishwasher require that you embody a positive company image by providing
courteous friendly and efficient service with a smile to customers and team members at all times. You must embrace our family
culture by following our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy
all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with every guest business partner and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks when dishwasher is unavailable.
Store clean dishes glasses and equipment appropriately following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes glasses utensil and equipment especially during peak hours.
Maintain cleaning supplies stock (e.g. detergents.)
Check dishwashing machines operation and report any technical/performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area including the floor.
Must go above and beyond for guests and other team members.
Enthusiastically supports decisions once they have been made by management.
Ability to take direction and collaborate in a team environment.
Follows health safety and sanitation guidelines.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and
mopping.
Accountable for compliance with all local state federal laws and regulations including those relating to food
safety.
Perform other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS:

High School diploma or GED
Food and Beverage experience is preferred but not required
ServSafe Certification or equivalent preferred.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with
customers and peers.

POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Strong self-motivation and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping
climbing on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying including conditions high
heat steam and varying odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities as necessary. This position
description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.