Restaurant Manager- ZZ's Sushi Bar

Miami Beach, FL - USA

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

POSITION DETAILS:

MFG is hiring a passionate driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES:

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Ensure policies are upheld
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations

REQUIREMENTS:

Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
Bachelors degree in Hospitality Management Business or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems policies and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty integrity humility and leadership

BENEFITS:

We offer competitive salary medical/dental/vision insurance TransitChek discount Team Member Referral program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.

Required Experience:

Manager

POSITION DETAILS:MFG is hiring a passionate driven hospitality leader to maintain the highest standards of hospitality!RESPONSIBILITIES:Work under the direction of the General Manager to manage daily operations of upscale dining restaurantSchedule and appoint tasks and responsibilities to staff as d...