Supervisor Food Safety and QA
Share
Job Location:
Mahoning County, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat Poultry Seafood Vegetables; Labeling; GMPs; Internal Auditing etc.) including implementation staff training and documentation. The general hours are 6am-5pm Monday-Thursday.
Position Responsibilities may include but not limited to
- Assist in overseeing Quality and Food Safety Programs (HACCP-Meat Poultry Seafood Vegetables; Labeling; GMPs; Internal Auditing etc.) including implementation staff training and documentation
- Work with USDA/FSIS Consumer Safety Inspectors FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed
- Monitor sanitation activities and participate in pre-op inspections
- Assist with internal audit program for quality and food safety plans
- Conduct daily sensory evaluation of foods being produced and packaged
- Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same
- Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification
- Take the initiative to see and assign general cleaning tasks in work areas
- Provide communication between Quality Assurance Team and the Management Team
- Perform any and all Quality Assurance Tech responsibilities
Required Skills and Experience
- Associates Degree in Food Science Culinary Science or related field
- Certified in HACCP for meat poultry and seafood
- Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance
- Previous supervisory experience
- Must be able to read/write/speak in English
- Strong computer (MS Office) math and measurement conversion skills
- Organized and detail-oriented with problem-solving skills
- Must be able to discern colors
- Ability to obtain all required certifications and renew as necessary
- Ability to multi-task and prioritize to meet deadlines
- Ability to learn/adapt to changing requirements/situations
Preferred Skills and Experience
- Bilingual in Spanish
- (PCQI) Certificate in Preventive Controls for Human Foods
- ServSafe Certification
Physical Requirements
- Regularly required to use hands to feel grab or operate objects tools and controls while reaching with hands and arms
- Frequently required to stand communicate and listen
- Occasionally required to walk stoop kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision depth perception and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Company Overview
Moms Meals is a home-delivered meal service providing fully prepared refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community Moms Meals could be the place for you! We are a family operated business looking for fun compassionate and friendly people who want to make a difference in the lives of others.
EEO
Moms Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race religion national origin ancestry color gender age disability sexual orientation or military status.
Required Experience:
Manager
Key Skills
- Academics
- CSS
- B2C
- Execution
- F&B
- Barista
