2nd Cook
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Duties:
ÂReviews menu assembles foodsupplies and equipment for daily food production. Follows instructions fromSupervisors or Director and completes assignments that are given.
ÂFollows the recipe and otherproduction information to complete preparation of assigned menu items.
ÂAdjusts thermostats controls toregulate temperature of cooking equipment.
ÂBakes roasts broils steams andfries meats fish and vegetables miscellaneous entrees soups sauces andgravies. Combines food specialties and catered items according to planned orspecial menus.
ÂObserves and tests food being cookedby tasting smelling piercing and use of thermometer to determine that it iscooked according to standard recipe and appropriate temperature.
ÂParticipates in monitoring of foodquality temperature and accuracy.
ÂCompletes set up and placement offood items for dining rooms cafeteria and other services areas.
ÂMaintains proper care maintenanceand sanitation of work areas equipment and food supplies.
ÂAlerts Production Manager orSupervisors of problems or needs concerning equipment food supply sanitationand safety.
ÂMaintains established departmentalpolicies procedures and objectives for performance improvement safety andsanitation.
ÂAttends and participates in allDepartmental and Home in-service Education Programs orientation and othermeetings required to improve skill level.
ÂAssist in training and orientationof new staff.
ÂFollows standard practices andprocedures in compliance with departmental and regulatory agency requirements.
ÂReports unsafe/hazardous conditionsobserved to Supervisors.
ÂFunctions in the role of cookâshelper as needed.
ÂPerforms other related duties asassigned.
Other Duties
Pleasenote this job description is not designed to cover or contain a comprehensivelisting of activities duties or responsibilities that are required of theemployee for this job. Duties responsibilities and activities may change atany time with or without notice.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
    Must have at least 2 years working in a Healthcare.     Must be knowledgeable with medical terminology.     Must...
