Restaurant Manager Hospitality Leadership Training Role

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profile Job Location:

New Albany, OH - USA

profile Monthly Salary: Not Disclosed
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

Join the Hospitality Leadership Team at One of Central Ohios Premier Private Albany Country Club is seeking an emerging hospitality leader ready to take the next step from hourly service into salaried restaurant position is ideal for experienced servers bartenders supervisors or lead staff who are ready to advance their careers and gain well-rounded management experience in a premier private club.

As a Food & Beverage ManagerTournant you will train and lead teams across six distinct dining outlets gaining hands-on leadership experience in a variety of service stylesfrom casual poolside dining to upscale clubhouse service and large-scale member events.

This role is designed to accelerate leadership development while working alongside an experienced management team at one of Central Ohios premier private clubs.

Why This Role Is Unique
This position offers the opportunity to gain management experience across six different dining environments including:
Adult Pool Bar & Dining
Sports Café
Satellite Dining Operations
Club Events & Banquets
Mens Grill
Clubhouse A La Carte Dining
Few hospitality roles offer this level of variety leadership exposure and operational training in one position. This role is designed specifically for Professional Growth.

You will develop skills in:
Staff leadership and training
Event execution
Beverage management and inventory
Multi-outlet restaurant operations
Private club service standards

Compensation & Benefits
Salary: Based on experience
Benefits include:
Vacation Sick and Personal Days
Medical and Dental Insurance
401(k) with Club Match (after completing eligibility period)
Employee Assistance Program (EAP)
Free Employee Meals
Free Employee Parking
Employee Appreciation & Longevity Programs

Key Responsibilities
Serve as a lead manager for dining outlets during peak club season (Memorial Day Labor Day)
Assist with training and onboarding seasonal staff in the Sports Café Adult Pool and Mens Grill
Support Club events banquets and off-site catering operations especially during the busy holiday event season
Act as a relief and support manager across all dining outlets as operational needs require
Manage bar and beverage ordering and inventory (excluding wine)
Help lead service teams for major member events and club functions
Train coach and guide front-of-house staff while partnering with outlet chefs
Maintain knowledge of all service standards across each dining outlet
Ensure teams follow health safety and hospitality standards
Utilize Club operational systems including POS systems requisition processes and beverage management systems

Qualifications
Previous experience as a server bartender lead or supervisor in a high-quality hospitality environment
Strong interest in restaurant or hospitality management
Ability to lead teams in a fast-paced service environment
25 years of food & beverage experience preferred
Experience in multi-outlet restaurants hotels or private clubs is a plus
Food safety knowledge with ServSafe certification (or ability to obtain)
AED/CPR certification (or ability to obtain)
Strong communication leadership and problem-solving skills

Schedule
Full-time management role
Evenings weekends and holidays required
Flexible schedule based on club operations and events

About New Albany Country Club
New Albany Country Club is a premier private club in New Albany Ohio known for exceptional dining hospitality and member experiences. Our team culture is built on professional growth service excellence and teamwork making the Club a great place for hospitality professionals looking to grow their careers.


Required Experience:

Manager

Join the Hospitality Leadership Team at One of Central Ohios Premier Private Albany Country Club is seeking an emerging hospitality leader ready to take the next step from hourly service into salaried restaurant position is ideal for experienced servers bartenders supervisors or lead staff who are...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hospitality Management
  • Hotel Experience
  • Hospitality Experience
  • Management Experience
  • Event Planning
  • Employment & Labor Law
  • Project Management Software
  • Customer relationship management
  • Restaurant Management

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