Kitchen ChefStaff
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Job Location:
Branchville, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Posting Summary
Rutgers The State University of New Jersey is seeking a Kitchen Chef/Staff for the School of Environmental and Biological Sciences. Among the key duties of the position are the following: Assists campers in an emergency (fire evacuation illness or injury) and possess strength and endurance required to maintain constant supervision of campers. Operates commercial grade kitchen equipment safely. Operates a dishwasher and maintain the appropriate water temperature. Determines the cleanliness of dishes food contact surfaces and kitchen area; assess condition of food. Identifies and responds to environmental and other hazards read prescriptions and health forms Lifts/unloads/moves food and supplies; lift dishes to their storage location. Communicates effectively with staff and campers.
Overview
The New Jersey 4-H Camp is located within Stokes State Forest in Branchville NJ. For the duration of the 8-week summer camp season June 22nd-August 16th kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center for Outdoor Education. Kitchen Staff are responsible for all elements of running a cleanly effective and friendly kitchen commercial kitchen in our rustic residential environment. The goal of the 4-H Camp kitchen is to serve consistent meals appealing to our youth-aged population providing both sustenance and comfort. The menu will be accommodating to dietary needs and allergy restrictions. Kitchen Staff will be expected to help guide both counselor-level and volunteer kitchen assistants and engage in active problem solving to overcome challenges and keep the meals on schedule and ensure that 4-H Camp population happy healthy and fed.
Preferred Qualifications
ServSafe Certification.
Rutgers The State University of New Jersey is seeking a Kitchen Chef/Staff for the School of Environmental and Biological Sciences. Among the key duties of the position are the following: Assists campers in an emergency (fire evacuation illness or injury) and possess strength and endurance required to maintain constant supervision of campers. Operates commercial grade kitchen equipment safely. Operates a dishwasher and maintain the appropriate water temperature. Determines the cleanliness of dishes food contact surfaces and kitchen area; assess condition of food. Identifies and responds to environmental and other hazards read prescriptions and health forms Lifts/unloads/moves food and supplies; lift dishes to their storage location. Communicates effectively with staff and campers.
Overview
The New Jersey 4-H Camp is located within Stokes State Forest in Branchville NJ. For the duration of the 8-week summer camp season June 22nd-August 16th kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center for Outdoor Education. Kitchen Staff are responsible for all elements of running a cleanly effective and friendly kitchen commercial kitchen in our rustic residential environment. The goal of the 4-H Camp kitchen is to serve consistent meals appealing to our youth-aged population providing both sustenance and comfort. The menu will be accommodating to dietary needs and allergy restrictions. Kitchen Staff will be expected to help guide both counselor-level and volunteer kitchen assistants and engage in active problem solving to overcome challenges and keep the meals on schedule and ensure that 4-H Camp population happy healthy and fed.
Preferred Qualifications
ServSafe Certification.
Required Experience:
IC
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
Rutgers, The State University of New Jersey, is one of America's leading public research universities. Consistently top-ranked, Rutgers offers a range of undergraduate and graduate degree programs and continuing education opportunities.
