***Apply to Be Apart of Our Opening Bagel Team!! We Are Under Construction Now and Looking to Open mid April!***
About us
Our goal at Jeffs bagel run is to bake fresh bring joy and build community. We started in our founders (Jeff) home kitchen in 2019 and have grown to open 30 locations! Now we are coming to The Villages!We are looking for a dedicated person who is looking to learn the bagel business and hopefully grow with us as we expand our footprint. We operate as a team and we close at 2pm everyday!
Our work environment includes:
Food provided
Growth opportunities
Lively atmosphere
Safe work environment
Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined fast and take pride in consistency delivering a quality product day in and day out.
Must be willing to work in a small hot space boiling and baking bagels to keep up with a high demand. Must be a good teammate.
Must be able to lift up to 50lbs and move quickly and efficiently under pressure.
Other potential workload: Cream cheese scooping vegetable chopping cookie baking dishes general cleaning and front of house service when needed.
Responsibilities and Requirements (dont worry we can train you!):
Understands the importance of all baking procedures and recipes
Prepping and baking bagels
Open Bake
Making all dough mixtures in a timely manner using correct procedures
Understand rotation and shelf life of raw dough
Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Proof bagels
Recognize the importance of time and temperature
Measure and mix ingredients according to recipes.
Knead and shape dough
Operate machinery to mix knead and shape dough.
Monitor the quality of the dough throughout the process.
Ensure that all equipment is clean and sanitized.
Maintain a safe and organized work environment.
Must be able to start work as early as 4am
Weekend availability required
Job Types: Full-time Part-time
Expected hours: 20 40 per week
Benefits:
Employee discount
Flexible schedule
Compensation package:
Tips
Restaurant type:
Bakery
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Monday to Friday
Weekends
Required Experience:
IC
The Great Greek Mediterranean GrillĀ® is a modern take on classic tastes like savory meats, fresh vegetables, delicious sauces, and more.