Cook

Sarasota, FL - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Sarabella Senior Livingis currently seeking an experienced Cook for our Assisted Living and Memory Care community. The Cook will be responsible for preparing meals for the residents that are appetizing and meet each of their dietary needs. The cook will also be responsible for maintaining a clean work environment and ensuring meals are prepared in compliance with all company policies and procedures.

NO LATE NIGHTS!!!!

$1500 SIGN ON BONUS!! $400 AFTER 30 DAYS $400 AFTER 6 MONTHS AND $700 AFTER A YEAR!!

Inspiration lives here.

At AgeWell Solvere Living we dont just offer you a job; we invite you to become part of a dynamic team that champions your potential. Just as we honor the legacies of those who reside in our communities we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives where your ideas are valued and your growth is nurtured. Thats the spirit of our culture - supportive inclusive and empowering.

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members:
Medical Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

Prepares food items on Food & Beverage Directors daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food & Beverage Director.
Maintains clean neat and safe work environment.
Demonstrates knowledge of kitchen equipment including but not limited to: ovens slicers mixers steam tables steamers toasters coffee pots refrigerators and freezers.
Assures that Resident diets are being followed.
Assures employees and Resident guest meals are accounted for on a daily basis.
Reports to Food & Beverage Directorany loss breakage or waste of supplies and equipment.
Observes and communicates to Food & Beverage Directorany problems or potential problems in the dietary department.
Has the ability to work with little or no supervision.
Has the ability to cook large quantities of food and deliver a superior product.
Has the ability to guide and instruct others in food preparation and food serving
Has the ability to maintain professional demeanor under stress
Has the ability to recognize needs and help others without prompting
Has the ability to relate well with other employees and Residents of the Community.
Is neat clean and works safely.
Maintains current cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.
Performs all other duties assigned by Food & Beverage Director.

Compliance and Safety:

Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

Communicates effectively with Food & Beverage Director and other staff.
Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
Maintains acceptable attendance record notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures and follows work schedule.

Education/Experience/Licensure/Certification:

Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read write and speak English

Physical Requirements:

Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended amounts of time.
May be subject to burns from hot foods cuts from knives and falls on slippery floors if caution is not used when working.
Can determine quality and palatability of food through taste and smell.

Required Experience:

Sarabella Senior Livingis currently seeking an experienced Cook for our Assisted Living and Memory Care community. The Cook will be responsible for preparing meals for the residents that are appetizing and meet each of their dietary needs. The cook will also be responsible for maintaining a clean wo...

NO LATE NIGHTS!!!!

$1500 SIGN ON BONUS!! $400 AFTER 30 DAYS $400 AFTER 6 MONTHS AND $700 AFTER A YEAR!!

Inspiration lives here.

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members:
Medical Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match

Job Summary:

Cook Procedure:

Essential Functions:

Prepares food items on Food & Beverage Directors daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food & Beverage Director.
Maintains clean neat and safe work environment.
Demonstrates knowledge of kitchen equipment including but not limited to: ovens slicers mixers steam tables steamers toasters coffee pots refrigerators and freezers.
Assures that Resident diets are being followed.
Assures employees and Resident guest meals are accounted for on a daily basis.
Reports to Food & Beverage Directorany loss breakage or waste of supplies and equipment.
Observes and communicates to Food & Beverage Directorany problems or potential problems in the dietary department.
Has the ability to work with little or no supervision.
Has the ability to cook large quantities of food and deliver a superior product.
Has the ability to guide and instruct others in food preparation and food serving
Has the ability to maintain professional demeanor under stress
Has the ability to recognize needs and help others without prompting
Has the ability to relate well with other employees and Residents of the Community.
Is neat clean and works safely.
Maintains current cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.
Performs all other duties assigned by Food & Beverage Director.

Compliance and Safety:

Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs.

Communication:

Communicates effectively with Food & Beverage Director and other staff.
Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident.
Maintains acceptable attendance record notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures and follows work schedule.

Education/Experience/Licensure/Certification:

Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read write and speak English

Physical Requirements:

Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended amounts of time.
May be subject to burns from hot foods cuts from knives and falls on slippery floors if caution is not used when working.
Can determine quality and palatability of food through taste and smell.

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Sarabella Senior Living

SaraBella Senior Living is your Gateway to Graceful Retirement in Sarasota, Florida. Discover a new chapter of comfort and convenience.

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Cook

Sarasota, FL - USA

Job Summary

Inspiration lives here.

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members: Medical Dental and Vision benefits Company-paid Life Insurance and Voluntary Disability Generous Paid Time Off (PTO) Plan and paid holidays 401(k) Retirement Savings Plan with company match

Job Summary:

Cook Procedure:

Essential Functions:

Compliance and Safety:

Communication:

Education/Experience/Licensure/Certification:

Physical Requirements:

Inspiration lives here.

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members: Medical Dental and Vision benefits Company-paid Life Insurance and Voluntary Disability Generous Paid Time Off (PTO) Plan and paid holidays 401(k) Retirement Savings Plan with company match

Job Summary:

Cook Procedure:

Essential Functions:

Compliance and Safety:

Communication:

Education/Experience/Licensure/Certification:

Physical Requirements:

Key Skills

About Company

Related Jobs

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members:
Medical Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match

As a certified Great Place to Work for 8 years in a row we proudly offer eligible team members:
Medical Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match