Culinary Internship

Nha Trang - Vietnam

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Job Description

Provide support within a professional hotel kitchen environment assisting culinary teams while developing foundational kitchen and food preparation skills.

Training placements may be aligned with internationally recognised hotel brands including Marriott-affiliated properties subject to eligibility and placement matching.

Duties may include:

Assisting kitchen staff with food preparation
Supporting daily kitchen operations
Observing culinary standards and safety procedures
Maintaining cleanliness and organisation

Requirements

High school diploma or equivalent
Interest in culinary or hospitality operations
Willingness to work in a kitchen environment

Benefits

Hands-on culinary exposure
Skills development
GIP placement and programme support

Job Description Provide support within a professional hotel kitchen environment assisting culinary teams while developing foundational kitchen and food preparation skills. Training placements may be aligned with internationally recognised hotel brands including Marriott-affiliated properties subject...