Executive Chef
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Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Find Your Shangri-La in Shangri-La
Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.
- 203 stylish rooms and suites plus 17 luxury serviced apartments
- 4 restaurants and lounges including the legendary Shang Palace
- Convenient for Jeddahs popular landmarks and Red Sea Mall
- 116 privately owned Burj Assila Residences
Job Summary:
At Shangri-La we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah our luxury waterfront destination on the Red Sea.
Reporting directly to the General Manager the Executive Chef will oversee all culinary operations across six distinctive outlets including two specialty restaurants as well as our banquet facilities and in-room dining. This role is instrumental in ensuring exceptional guest experiences operational excellence and strong financial performance.
As Executive Chef we rely on you to
- Champion culinary creativity while preserving consistency and quality across all outlets.
- Inspire and develop a high-performing brigade fostering a culture of teamwork and excellence.
- Curate innovative menus and seasonal promotions aligned with our brand positioning.
- Lead large-scale banquet operations with precision and refinement.
- Drive food cost efficiency and productivity while maintaining uncompromising standards.
- Uphold the highest levels of hygiene food safety and sustainability.
- Engage with guests to understand their preferences and continuously elevate the dining experience.
What we are Looking For:
- Brings a minimum of 10 years experience in international luxury hospitality.
- Has proven experience as an Executive Chef or equivalent senior culinary leader.
- Demonstrates strong financial acumen and operational discipline.
- Is a natural mentor and team builder.
- Possesses creativity cultural sensitivity and a genuine passion for guest engagement.
- Communicates fluently in English (additional languages are an advantage).
This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned worldwide for warmth service excellence and meaningful experiences.
Qualified candidates are invited to submit their CV and culinary portfolio
Why Join Us:
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
Anchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
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