Edible Cook

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profile Job Location:

Santa Rosa, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Temp


Job Title:Edible Cook

Pay: $19/hour
Schedule: MondayFriday
Hours: 8:00am 4:30pm

Location:Santa Rosa


Position Overview:

We are seeking a reliable and detail-oriented Edible Cookto join a high-volume production kitchen. This role focuses on preparing and producing edible products in a fast-paced regulated environment. The ideal candidate has prior kitchen experience and understands batch production processes recipe scaling and quality control standards.


Key Responsibilities

  • Prepare and cook edible products according to standardized recipes and SOPs

  • Accurately scale and measure ingredients for large batch production

  • Follow batch cooking procedures and production timelines

  • Support assembly-line style production when required

  • Maintain strict food safety and sanitation standards

  • Monitor product consistency and quality control

  • Clean and sanitize kitchen equipment and workstations

  • Comply with all company safety and regulatory guidelines

Qualifications

  • Previous experience working in a kitchen required

  • Experience in high-volume or production-based environments preferred

  • (Examples: batch cooking scaling recipes assembly line production)

  • Strong attention to detail and consistency

  • Ability to work efficiently in a fast-paced setting

  • Must be dependable and punctual
  • Due to Industry requirements candidates must be 21 yrs or older
  • Applicants must provide valid documentation verifying their authorization to work in the US

Certifications

  • Current Food Handler or Food Safety Certification preferred (or willingness to obtain prior to start)

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Required Experience:

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TempJob Title:Edible CookPay: $19/hourSchedule: MondayFridayHours: 8:00am 4:30pmLocation:Santa RosaPosition Overview:We are seeking a reliable and detail-oriented Edible Cookto join a high-volume production kitchen. This role focuses on preparing and producing edible products in a fast-paced regula...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills