Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
Financial
- Oversee stock take and rotation for the assigned section
- Monitor operations to minimize food wastage and maintain cost effectiveness and profitability
Operational
- Ensure smooth preparation and service of all food items to company standards maintaining quality consistency and maximum food cost efficiency
- Ensure all kitchen personnel arrive on time in clean company-specified uniforms with appropriate safety equipment
- Direct motivate and manage all kitchen employees
- Monitor quality and presentation of all food items; provide corrective action where necessary
- Provide training in HACCP procedures and ensure daily compliance by all employees
- Ensure kitchen personnel are familiar with all kitchen equipment operation and maintenance
- Submit equipment repair requests and follow up as necessary
- Monitor daily temperature logs for all refrigeration units and address defective equipment promptly
- Follow up on daily requisitions from all kitchen outlets and review food cost worksheets with department heads
Business Planning & Analysis
- Maintain awareness of budgets and sales performance
- Plan cost-effective proposals for banquets and special events
General Duties
- Maintain thorough knowledge of menus recipes and preparation methods
- Manage all kitchen operations in the absence of the Culinary Director
- Analyze operational issues and implement solutions within company guidelines
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
