Chef De Partie Jobs in New Delhi
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Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine Asian (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Demi Chef De Partie ( Indian Curry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
Accorhotel
EXECUTIVE RESPONSIBILITIES & EMPOWERMENTFinancialOversee stock take and rotation for the assigned sectionMonitor operations to minimize food wastage and maintain cost effectiveness and profitabilityOperationalEnsure smooth preparation and service of all food items to company standards maintaining qu...
Chef De Partie
Accorhotel
EXECUTIVE RESPONSIBILITIES & EMPOWERMENTFinancialOversee stock take and rotation for the assigned sectionMonitor operations to minimize food wastage and maintain cost effectiveness and profitabilityOperationalEnsure smooth preparation and service of all food items to company standards maintaining qu...
Demi Chef De Partie
Accorhotel
Plan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.Qualif...