leaders Restaurant Manager, Assistant Restaurant Manager & Shift Leaders
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Job Location:
North Lakes - Australia
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking experienced and motivated leaders to join our restaurant team in North Lakes Australia. Were looking for a Restaurant Manager Assistant Restaurant Manager and Shift Leaders who are passionate about delivering exceptional dining experiences while driving operational excellence. These leadership positions offer the opportunity to manage dynamic teams oversee daily operations and contribute to the success of a thriving food service establishment. The ideal candidates will demonstrate strong decision-making abilities a commitment to customer satisfaction and the capacity to inspire and develop their teams.
- Lead mentor and motivate restaurant staff to achieve performance goals and maintain high service standards
- Oversee daily restaurant operations including opening and closing procedures inventory management and facility maintenance
- Manage staff scheduling time-off requests and workforce planning to ensure adequate coverage during all service periods
- Monitor and control food costs labor expenses and other operational costs to achieve profitability targets
- Ensure compliance with health safety and food handling regulations at all times
- Train and onboard new team members providing ongoing coaching and performance feedback
- Handle customer concerns and complaints professionally resolving issues to maintain customer satisfaction
- Manage cash handling reconciliation and financial reporting procedures
- Analyze sales data and operational metrics to identify opportunities for improvement
- Communicate effectively with upper management regarding performance challenges and strategic initiatives
- Maintain a clean organized and safe work environment for staff and customers
- Coordinate with kitchen and front-of-house teams to ensure seamless service delivery
Qualifications :
- Minimum 2 years of management experience in a restaurant or food service environment
- Proven track record of successfully leading and developing restaurant teams
- Strong knowledge of food safety health codes and restaurant compliance requirements
- Proficiency with restaurant POS systems and point-of-sale technology
- Excellent time management and organizational skills
- Demonstrated ability to analyze financial data and manage P&L responsibilities
- Strong interpersonal and communication skills with the ability to motivate diverse teams
- Problem-solving abilities and sound judgment in high-pressure situations
- Customer service excellence and commitment to guest satisfaction
- Experience with inventory management and cost control procedures
- Ability to work flexible hours including evenings weekends and holidays as required
- Conflict resolution and mediation skills
- Proficiency in restaurant management software and reporting tools (preferred)
- Experience in multi-unit or fast-casual restaurant environments (preferred)
- Knowledge of local Australian food service regulations and standards
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more
