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The Manufacturing Line Leaderis responsible foroverseeing the safe efficient and quality-focused operation ofchocolatesproduction lines atCadbury Shah AlamsShah Alam Plant. This role ensures the achievement of daily production targetsi.e. Global Efficiency (GE) adherence to food safety standards and effective leadership of production teams to deliver world-class confectionery products.
Key Responsibilities:
1. Production Oversight:
- Manage end-to-end operations of assigned production lines (e.g. chocolatemolding packaging) to meet volume quality and waste reduction targets.
- Monitor line performance metrics (production efficiency meantime between failures losses operation costs lost time accidents quality & team engagements) and implement real-time adjustments tooptimizeefficiency.
- Coordinate smooth product changeovers and ensure adherence to production schedules.
2. Team Leadership & Development:
- Lead train and motivate a team of operators to achieve safety quality and productivity goals.
- Conduct daily briefings delegate tasks and ensure effective communication across shifts.
- Foster a culture of accountability continuous improvement and teamwork.
3. Quality Assurance:
- Perform rigorous quality checks to ensure products meetCadbury Shah Alamsspecifications (e.g. weight packaging integrity).
- Address deviations promptly and collaborate with Quality Assurance to implement corrective actions.
- Enforce compliance with GMP HACCP and hygiene protocols.
4. Safety & Compliance:
- Ensure strict adherence to safety regulations (DOSH OSHA) andCadbury Shah Alamssafety policies including PPE usage and lockout-tagout procedures.
- Investigate incidents/near-misses and lead safety audits to mitigate risks.
-Maintaina clean organized workspace to prevent contamination and hazards.
5. Problem-Solving & Reporting:
- Troubleshoot equipment/process issues and escalate complex problems to maintenance/engineering teams.
- Document production data (downtime output waste) and prepare shift reports for management review.
-Analyzetrends to recommend process improvements.
6. Continuous Improvement:
- DriveIL6S andKaizen initiatives to enhance line efficiency and reduce waste.
- Encourage team participation in problem-solving workshops and innovation projects.
7. Stakeholder Collaboration:
- Liaise with maintenanceProductionPlanningand Inventory Control (PPIC)teams to ensure material availability and equipment readiness.
-Working with BDE Team to support new product launches and process validation activities.
More about this role
Qualifications & Skills:
Education:
- Degreein Engineering Food Technology or related field.
- Certifications: HACCP/GMP DOSH safety training or Lean Six Sigma (preferred).
Experience:
- Minimum 3-5years in FMCG/food manufacturing3year in a supervisory role.
- Experience in chocolate/confectionery production is a strong advantage.
Technical Skills:
-Proficiencyin PLC-controlled machinery and SAP/MESsystems.
- Knowledge of OEE root-cause analysis and Lean tools.
- Leadership Skills: Strong decision-making conflict resolution and coaching abilities.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion gender sexual orientation or preference gender identity national origin disability status protected veteran status or any other characteristic protected by law.
Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. ... View more