Restaurant Manager – Twofold Bistro Brewery

Auckland - New Zealand

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Be the leader who brings the Twofold experience to life.

Every shift every guest every pour.

If youre a Restaurant Manager who leads with warmth builds high-performing teams and holds an unwavering standard of hospitality Twofold wants to meet you.

Were a craft bistro brewery on Parnell Road built by a team that cares about great beer great food and great service. Our Head Brewer is a Champion Exhibitor at the New Zealand Beer Awards. Our GM is one of a few Certified Cicerones in the country. Our Head Chef is a French-trained Auckland veteran who builds bold beer-led dishes from the brewery floor up.

Weve built something special and now we need a Restaurant Manager who can run the room with the same level of craft and intention that goes into everything we make.

WHY THIS ROLE MATTERS

This isnt a run the floor and hope for the best kind of role.

This is a true leadership position. You will shape the guest experience build a high-performing FOH team and ensure the hospitality at Twofold is as crisp and intentional as the beer itself.

Your mission:

To deliver an exceptional consistent guest experience through great leadership strong systems and a team that genuinely loves what they do.

You are the person who bridges the brewery and the kitchen with the table ensuring every guest leaves having experienced exactly what Twofold is all about.

WHAT YOULL BE DOING

Leading the Floor

Owning the full FOH operation from pre-service setup to end-of-night close
Running reservations table flow and shift communication with precision
Managing private functions and events to deliver a seamless guest experience
Building and maintaining relationships with the Co-Founders Head Chef and bar & floor teams

Building & Developing Your Team

Rostering onboarding and coaching a tight-knit FOH team
Running regular training sessions focused on beer knowledge food pairing and service standards
Supporting staff through development pathways including WSET and Cicerone programmes
Creating a culture of accountability respect and fun

Driving Performance

Overseeing stock ordering and cost controls in partnership with ownership
Monitoring and improving guest satisfaction spend per head and wage benchmarks
Capturing and actioning guest feedback to continuously raise the bar
Ensuring POS accuracy cash handling and reservation system compliance

WHO WERE LOOKING FOR

Youre a hospitality leader who understands that great service is a craft not a coincidence.

If this sounds like you youll thrive here:

A Genuine Hospitality Leader

Youve led FOH teams before and you know the difference between managing people and actually developing them. You hold high standards because you care (not just ticking a box).

Beer & Food Passionate

You love great food and drink and you bring that energy to your team and your guests. A WSET qualification Cicerone certification or strong beverage background is a real advantage.

Commercially Sharp

You understand labour cost of goods and covers. You know how to read the levers behind a profitable FOH and you take ownership of the numbers.

Calm Clear Decisive

You coach mentor and hold standards even under the pressure of a full Friday service. You bring people with you rather than pushing them from behind.

A Collaborator

Youre stepping into a founder-led small business where your voice will be heard. Youll work alongside owners who are hands-on invested and genuinely want to build something great together.

WHAT YOULL LOVE ABOUT WORKING HERE

We dont just hire great people. We invest in them.

Start Strong

Youll be onboarded directly by our Co-Founders and key staff no guesswork no being thrown in the deep end. Youll know our products our systems and our standards before your first solo service.

Keep Growing

We invest in your development. From regular beer tastings and weekly team huddles to formal education support through WSET and Cicerone courses we help our team build real lasting expertise.

A Great Place to Work

Our culture is built on respect inclusion and having each others backs during a busy service. We work hard and we have fun doing it. Ask anyone on the team.

Opportunities to Advance

As Twofold grows so do the opportunities. Whether thats owning the events programme stepping into venue management or helping open a second venue clear pathways exist for people who want them.

Competitive Remuneration Perks

Salary negotiated based on experience performance incentives
Staff meals on shift
Regular training and tasting sessions
Flexible rosters and fair pay
A genuine say in how we do things

READY TO LEAD THE TWOFOLD FLOOR

If youre a Restaurant Manager who wants to lead grow and help build one of Aucklands most exciting bistro breweries we want to hear from you.

Apply now with your CV and a short Cover Letter.

Tell us who you are where youve been and why Twofold is the right next step for you.

Email:

Subject line: Restaurant Manager Your Name

We read every application. We look forward to hearing from you.

Required Experience:

Manager

Be the leader who brings the Twofold experience to life. Every shift every guest every pour.If youre a Restaurant Manager who leads with warmth builds high-performing teams and holds an unwavering standard of hospitality Twofold wants to meet you.Were a craft bistro brewery on Parnell Road built by ...