Steward
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Operate an industrial dishwasher
- Responsible for the cleanliness and sanitizing of all surfaces
- Keeping floors and work areas clear of hazards and obstruction
- Responsible of the operation of kitchen cleaning equipment
- Operation of dish machines for washing all hotel dishes include chinaware glassware and flatware
- Maintain a hygienic working environment in accordance with Health Department regulations Brand and Departmental Standard
- Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
- Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
- Sort stack dishes and load/unload dishwasher
- Sort stack and store all cleaned items in an organized and safe manner
- Ensure all breakages and chipped items are removed from circulation and inventoried
- Ensure floors are dry and clean at all times
- Follow department policies procedures and service standards
- Maintain a clean and safe work environment
- Other duties as assigned
Qualifications :
- Previous experience not required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Able to work consistent night shift
Additional Information :
Experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
