Bartender
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Job Location:
Reading, PA - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
General Purpose:
Makesand serves guests delicious beveragesin accordance withestablishedstandards and with hospitality and memorable dining experiences through personalized and genuine interactions.
Essential Duties:
- Stocks bar mixes and serves alcoholic beveragesassistsin cost control inventory andmaintainsinventory records.
- Assistsdepartment leaders with creation of seasonal cocktails and development of menu
- Assistsdepartment leaders with Social Media schedule and creation of content
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with managementin a timely mannerwhen supplies are needed.
- Ensurecompliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicatesguest requests and concerns to the Department Manager.
- Performs opening and closing duties which include but are not limitedtoinventory cash control cleaning and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Reviews banquet schedule for changes calendar of events andspecial events.
- Serve catered parties from service or portable bars.
- Onoccasionwillservemeals to guests.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties asrequired.
MinimumRequirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems ( and MICROS)
Physical Demands:
Frequently stands walks talks hears and uses hands. Regularly reaches with hands and arms. Occasionally climbs balances stoops kneels crawls crouches; tastes smells upto 25 maylift upto 50 pounds.
Certificates/Licenses:
ServSafeCertified (Food & Alcohol) or TIPS equivalent.
Job Knowledge Skill and Ability Preferences:
- Knowledge of wine spirits beer and current trends in industry and marketplace
- Possesses the knowledge of cocktail recipes
- Professional and courteous demeanor
- Demonstrate a strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization to Troon employeesclientsand vendors
- Fluent in English speakingwritingand understanding
- Must meet state age requirements for handling alcoholic beverages
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
