Position requires the ability to work overtime. As a result it may require working varying start times end times and weekends dependent on business needs. Hours are 4:00 a.m. to 4:30 p.m.
Want to make an impact
The Machine Operator in panning and engrossing departments is responsible for making quality candies by following company guidelines and specifications in a safe efficient and sanitary manner.
Ways you will make a difference
Conducts assigned work in a safe manner and adheres to all good manufacturing principles
Verifies centers that will be engrossed meet all quality standards regarding size and texture
Feeds kettle with raw materials (sugar syrup flavorings) and cooks ingredients to specifications
Responsible for safe operation and sanitary upkeep of entire bay of pans
Conducts adjustments to controls to regulate temperature and amount of raw materials
Loads trays/boards on truck to be sent to the polishing room
Checks production schedule to determine variety and quantity of products
Conducts on-going quality checks to ensure highest product quality Perform product changeovers
Informs immediate supervisor of any problems encountered including but not limited to quality safety and/or equipment performance.
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