We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our dynamic team in Cairo this pivotal role you will deliver seamless shift operations through customer-focused service excellence and proactive team supervision. You will work collaboratively with management to drive outstanding guest satisfaction maintain consistent operational standards and create a positive inclusive work environment. This position offers the opportunity to make a meaningful impact on both our guests experiences and our teams success.
- Supervise and oversee daily outlet operations to maintain service standards and operational excellence
- Monitor employees discipline grooming standards punctuality and professional conduct
- Assess guest satisfaction levels actively listen to feedback and implement appropriate follow-up actions
- Perform opening and closing duties as assigned ensuring all procedures are followed accurately
- Assist management in conducting daily shift briefings to communicate relevant information and updates to all outlet staff
- Support employee development through coaching counseling and constructive conflict resolution
- Report any complaints incidents irregularities or safety concerns to management promptly and transparently
- Ensure operating equipment is properly maintained and that service and storage areas remain safe clean and organized
- Monitor and minimize waste neglect breakages and mishandling of supplies and equipment
- Conduct quality assurance checks on all food and beverage products to ensure consistency and excellence
- Ensure guests receive attentive personalized service that exceeds expectations
- Perform training responsibilities and conduct staff development sessions as assigned by management
- Motivate and coach team members projecting a positive attitude and fostering a collaborative culture
- Assist in managing employee performance appraisals performance logs and development plans
- Handle cash transactions with integrity accuracy and efficiency while following established accounting procedures
- Support other outlets during peak times when needed to ensure organizational success
- Carry out additional duties as assigned by management
Qualifications :
- Minimum 2-3 years of hospitality or hotel experience with at least 1 year in a 5-star luxury operation environment
- Hotel Restaurant Management degree or equivalent qualification
- Excellent reading writing and oral proficiency in English
- Comprehensive experience in all aspects of outlet and restaurant service operations
- Strong leadership and training abilities with proven motivational and teamwork skills
- Exceptional attention to detail and strong interpersonal skills to work effectively with diverse staff
- Demonstrated proficiency in cash handling accounting procedures and financial integrity
- Excellent problem-solving and conflict resolution capabilities
- Knowledge of health safety and sanitation compliance standards
- Proficiency in inventory management and quality assurance processes
- Strong time management and organizational skills with the ability to prioritize multiple tasks
- Excellent verbal and written communication skills
- Professional appearance and demeanor at all times
- Ability to work flexible shifts including evenings weekends and holidays as required
- Analytical mindset with the ability to assess performance metrics and implement improvements
- Demonstrated commitment to customer service excellence and guest satisfaction
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our dynamic team in Cairo this pivotal role you will deliver seamless shift operations through customer-focused service excellence and proactive team supervision. You will work collaboratively with management to drive outs...
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our dynamic team in Cairo this pivotal role you will deliver seamless shift operations through customer-focused service excellence and proactive team supervision. You will work collaboratively with management to drive outstanding guest satisfaction maintain consistent operational standards and create a positive inclusive work environment. This position offers the opportunity to make a meaningful impact on both our guests experiences and our teams success.
- Supervise and oversee daily outlet operations to maintain service standards and operational excellence
- Monitor employees discipline grooming standards punctuality and professional conduct
- Assess guest satisfaction levels actively listen to feedback and implement appropriate follow-up actions
- Perform opening and closing duties as assigned ensuring all procedures are followed accurately
- Assist management in conducting daily shift briefings to communicate relevant information and updates to all outlet staff
- Support employee development through coaching counseling and constructive conflict resolution
- Report any complaints incidents irregularities or safety concerns to management promptly and transparently
- Ensure operating equipment is properly maintained and that service and storage areas remain safe clean and organized
- Monitor and minimize waste neglect breakages and mishandling of supplies and equipment
- Conduct quality assurance checks on all food and beverage products to ensure consistency and excellence
- Ensure guests receive attentive personalized service that exceeds expectations
- Perform training responsibilities and conduct staff development sessions as assigned by management
- Motivate and coach team members projecting a positive attitude and fostering a collaborative culture
- Assist in managing employee performance appraisals performance logs and development plans
- Handle cash transactions with integrity accuracy and efficiency while following established accounting procedures
- Support other outlets during peak times when needed to ensure organizational success
- Carry out additional duties as assigned by management
Qualifications :
- Minimum 2-3 years of hospitality or hotel experience with at least 1 year in a 5-star luxury operation environment
- Hotel Restaurant Management degree or equivalent qualification
- Excellent reading writing and oral proficiency in English
- Comprehensive experience in all aspects of outlet and restaurant service operations
- Strong leadership and training abilities with proven motivational and teamwork skills
- Exceptional attention to detail and strong interpersonal skills to work effectively with diverse staff
- Demonstrated proficiency in cash handling accounting procedures and financial integrity
- Excellent problem-solving and conflict resolution capabilities
- Knowledge of health safety and sanitation compliance standards
- Proficiency in inventory management and quality assurance processes
- Strong time management and organizational skills with the ability to prioritize multiple tasks
- Excellent verbal and written communication skills
- Professional appearance and demeanor at all times
- Ability to work flexible shifts including evenings weekends and holidays as required
- Analytical mindset with the ability to assess performance metrics and implement improvements
- Demonstrated commitment to customer service excellence and guest satisfaction
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
View more
View less