Essential Functions:Part Time positionTo take all orders from customers for F& serve guests in accordance with company impart to the customer warmth and graciousness much as you would give a guest in your own inquire throughout the course of the customers meal if the food service and dining atmosphere are to his / her be thoroughly familiar with menu items and related clean and maintain all working areas and complete designated side work efficiently and use the suggestive selling method for building check refer any complains to the appropriate undertake all reasonable tasks requested by the food and beverage manager restaurant manager to host / maintain a good working liaison with all other members of the prepare and present bills to customers for payment using the point of sales system (POS).To obtain settlement from customers either cash or charge and settle bills using POS produce at the end of each shift reconciliation of cash and charge consciously assist in all company promotions when Specific Essential Functions:Able to work 6am- 11am shiftsAbility to stand for 8 hrs length of timeAbility to lift 30 to bend frequently during a shiftAbility to read write understand and speak English
Essential Functions:Part Time positionTo take all orders from customers for F& serve guests in accordance with company impart to the customer warmth and graciousness much as you would give a guest in your own inquire throughout the course of the customers meal if the food service and dining atmosp...
Essential Functions:Part Time positionTo take all orders from customers for F& serve guests in accordance with company impart to the customer warmth and graciousness much as you would give a guest in your own inquire throughout the course of the customers meal if the food service and dining atmosphere are to his / her be thoroughly familiar with menu items and related clean and maintain all working areas and complete designated side work efficiently and use the suggestive selling method for building check refer any complains to the appropriate undertake all reasonable tasks requested by the food and beverage manager restaurant manager to host / maintain a good working liaison with all other members of the prepare and present bills to customers for payment using the point of sales system (POS).To obtain settlement from customers either cash or charge and settle bills using POS produce at the end of each shift reconciliation of cash and charge consciously assist in all company promotions when Specific Essential Functions:Able to work 6am- 11am shiftsAbility to stand for 8 hrs length of timeAbility to lift 30 to bend frequently during a shiftAbility to read write understand and speak English
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