Bistro Manager RattleSnake Point Golf Club

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profile Job Location:

Ontario - Canada

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Job Summary

RattleSnake Point Golf Club is Hiring!

Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage Bistro Manager plays a key leadership role in ensuring smooth daily operations exceptional guest experiences and a positive team environment. This position supports management by supervising staff resolving guest concerns and maintaining service and quality standards.

RESPONSIBILITIES:

  • Report to workstation at scheduled times so maintaining desired operation efficiency.
  • Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager.
  • Complete all work-related tasks and duties required to successfully execute banquet operations.
  • Work in a safe and efficient manner especially during service times so as to achieve consistently high service quality in a productive and cost-effective environment.
  • Comply with all operations manuals opening and closing procedures daily worksheets restaurant procedures cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant.
  • Assist as required with receiving deliveries and thoroughly checking invoices for product quality quantity and price.
  • Communicate professionally and directly with the Executive Chef Food and Beverage Manager and food & beverage team on all food service issues.
  • Conduct yourself in a professional manner at all times and represent yourself the food and beverage team club and ClubLink in the highest degree.

QUALIFICATIONS:

  • Experience required.
  • Keen interested and dedicated to an extremely high level and standard of service quality and consistency.
  • Highly creative hardworking and motivated towards leading-edge service styles.
  • Excellent communication and customer service skills.
  • Strong organizational skills.
  • This position will require to work a varied schedule that will include evenings nights and weekends.

*Must have previous restaurant experience*

*This is a seasonal position from April - End of October

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.


Required Experience:

Manager

RattleSnake Point Golf Club is Hiring!Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage Bistro Manager plays a key leadership role in ensuring smooth daily operations exceptional guest experiences and a positive team environment. This positi...
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Key Skills

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Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.

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