Room Chef Full Time Harrah's Gulf Coast

Biloxi, MS - USA

Monthly Salary: Not Disclosed

Posted on: 8 days ago

Vacancies: 1 Vacancy

Job Summary

Responsibilities

Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.
Manages the production side of food service.
Creates new recipes and contributes to the menu format.
Conducts non-standard product tests and selections.
Coordinates with the Procurement Manager the purchase of food and beverage products for use in assigned outlets.
Ensures that standardized and national-contract products are used in the kitchen.
Maintains current recipe files and enforces the consistent use of recipes by staff.
Ensures that safe and appropriate procedures are used when receiving storing preparing holding cooking and serving food.
Uses HACCP sanitation guidelines and procedures when doing the above.
Inspects and tastes prepared foods to ensure excellent quality and presentation.
Oversees the repair and cleanliness of all assigned back of house areas. Oversees the appropriate operation and maintenance of kitchen equipment and other kitchen assets.
Oversees the safety programs of assigned outlets.
Participates in the budgeting and planning processes.
Maintains food labor and other expenses at budgeted levels using established procedures.
Ensures that appropriate staffing levels are maintained in assigned kitchens. Hires trains supervise and develop kitchen supervisors and leads.
Ensures similar hiring training supervision and development of line level employees by self and subordinate supervisors.
Develops and maintains a positive work environment.
Reports any problems to the Executive Chef and Sous Chef.
Acts as a role model to other employees and always presents self as a credit to Harrahs and encourages others to do the same.
Spends the majority of time interviewing training and selecting employees
Conducts Performance Reviews
Makes or recommends wage increases
Makes or recommends promotions
Provides for safety and security
Handles employees complaints or grievances
Recommends disciplinary action or disciplines employees
Plans work
Supervises and monitors work
Monitors legal compliance with federal state and gaming laws

Qualifications

Must be able to maneuver to all areas of the kitchen and food service areas.
Must be able to tolerate areas with high humid temperatures in excess of 115 degrees.
Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
Must be able to lift up to 75 pounds.
Must be able to push pull reach bend twist stoop and stack.
Must be able to work at a fast pace and in stressful situations.
Must be willing to work long hours and any shift.

Required Experience:

ResponsibilitiesWorks cooperatively with the managers of assigned outlets to achieve excellent products for our guests.Manages the production side of food service.Creates new recipes and contributes to the menu format.Conducts non-standard product tests and selections.Coordinates with the Procuremen...

Responsibilities

Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.
Manages the production side of food service.
Creates new recipes and contributes to the menu format.
Conducts non-standard product tests and selections.
Coordinates with the Procurement Manager the purchase of food and beverage products for use in assigned outlets.
Ensures that standardized and national-contract products are used in the kitchen.
Maintains current recipe files and enforces the consistent use of recipes by staff.
Ensures that safe and appropriate procedures are used when receiving storing preparing holding cooking and serving food.
Uses HACCP sanitation guidelines and procedures when doing the above.
Inspects and tastes prepared foods to ensure excellent quality and presentation.
Oversees the repair and cleanliness of all assigned back of house areas. Oversees the appropriate operation and maintenance of kitchen equipment and other kitchen assets.
Oversees the safety programs of assigned outlets.
Participates in the budgeting and planning processes.
Maintains food labor and other expenses at budgeted levels using established procedures.
Ensures that appropriate staffing levels are maintained in assigned kitchens. Hires trains supervise and develop kitchen supervisors and leads.
Ensures similar hiring training supervision and development of line level employees by self and subordinate supervisors.
Develops and maintains a positive work environment.
Reports any problems to the Executive Chef and Sous Chef.
Acts as a role model to other employees and always presents self as a credit to Harrahs and encourages others to do the same.
Spends the majority of time interviewing training and selecting employees
Conducts Performance Reviews
Makes or recommends wage increases
Makes or recommends promotions
Provides for safety and security
Handles employees complaints or grievances
Recommends disciplinary action or disciplines employees
Plans work
Supervises and monitors work
Monitors legal compliance with federal state and gaming laws

Qualifications

Must be able to maneuver to all areas of the kitchen and food service areas.
Must be able to tolerate areas with high humid temperatures in excess of 115 degrees.
Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
Must be able to lift up to 75 pounds.
Must be able to push pull reach bend twist stoop and stack.
Must be able to work at a fast pace and in stressful situations.
Must be willing to work long hours and any shift.

Required Experience:

Key Skills

Abinitio
Administration And Accounting
Android
Bid Management
Inventory Management
Embedded C

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About Company

Caesars Entertainment

Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!

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