Restaurant Supervisor
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Job Location:
Houston, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Supervisor
Job Summary
We are seeking a dedicated and enthusiastic Part-Time Restaurant Supervisor to oversee the operations of Tonight & Tomorrow Restaurant within our hotel. The ideal candidate has a passion for hospitality strong leadership skills and the ability to ensure consistent service standards across all venues.
Key Responsibilities
- Assist the Restaurant Manager enhance guest experiences by interacting with guests addressing guest needs and resolving issues or problems.
- Be the liaison between the Executive Chef and Restaurant Manager on staff evaluations and feedback to improve the customers experiences.
- Orderingfront of house items and maintains inventory for Tonight & Tomorrow.
- Take inventory of silverware glassware and linens for Tonight & Tomorrow on the first of each month.
- Ensure Front of House staff is in compliance with their TABC and Food Handlers Certification.
- Review OpenTable for reservations and discuss the floorplan with the Host staff.
- Enter all booked private events into OpenTable and ensure accurate reservations information.
- As well anything else that is assigned.
Qualifications
- Previous experience in a supervisory or leadership role in the hotel or restaurant industry preferred.
- Strong communication and problem-solving skills.
- Ability to multitask andoversee multiple outlets efficiently.
- Team-oriented mindset with a hands-on approach to leadership.
- Availability to work evenings weekends and holidays as needed.
Join us and be part of a team that delivers outstanding hospitality experiences every day!
Please visit our careers page to see more job opportunities.
Required Experience:
Manager
Key Skills
About Company
Tonight & Tomorrow restaurant at La Colombe d'Or Hotel is looking to hire a fantastic and friendly SA to join its growing team of professionals. ...
