BakerPastry Chef Wicked Weed Funkatorium

Asheville, NC - USA

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosity and provide them with theteammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

Job Title: Baker - Funkatorium Date: 02/23/2026

Job Type: Full-Time / Non-Exempt

Department: Back of House - Funkatorium

Location: Funkatorium 147 Coxe Ave Asheville NC 28801

Reports To: Head Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

Summary:

As an important member of the Wicked Weed Brewing Back-of-House team the Baker is responsible for performing opening and closing bakery duties and a variety of other tasks typical of a restaurant kitchen. Bakes bread rolls pizza dough and other products according to recipes checks production schedule to determine variety and quantity of goods to bake prepares ingredients for baking forms dough into loaves or desired shapes places in oven and removes baked goods from oven. Assists in preparing bread and pastries for private events.

Essential Duties and Responsibilities:

Oversees the production of pastries and other bakery merchandise.
Accurately bakes bread products according to recipes.
Measures ingredients using measuring cups and spoons.
Mixes ingredients to form dough or batter by hand or using electric mixer.
Cuts dough into uniform portions with knife or divider.
Adjusts drafts or thermostatic controls to regulate oven temperature.
Removes baked goods from oven and places goods on cooling rack.
May bake pies cakes cookies and other pastries as needed.
Spreads or sprinkles toppings such as jelly cinnamon and poppy seeds on specialties.
Ensures all food being prepared and sold meets our quality standards.
Closes and opens the kitchen properly and follows appropriate checklists.
Maintains a clean and sanitary work station.
Stocking storing and organizing all food and wares by health code standards.
Knows and complies with health code established systems policies checklists food standards quality consistency and general safety standards at all times.
Rotation of food items and communication of expired items low inventory waste and any other stock issues to kitchen management.
Works regularly scheduled shifts in the kitchen. Early mornings nights and weekends are required.
Upholds all policies and procedures according to handbook and department.
Follows and promotes all safety principles of Wicked Weed Brewing.
Maintains a professional and positive attitude at all times provides solutions to problems as they arise and promotes unity between FOH and BOH teams.

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge Skills and Abilities:

Knowledge of and love for food
Teamwork
Responsibility
Dependability. Punctuality is an absolute must.
Effective interpersonal skills
Strong communication skills
Stress management
Multi-tasking
Adaptability
Initiative
Knife handling & safety
Health code knowledge
Friendly positive and approachable

Education and/or Experience:

Minimum three to five years of bread baking and pizza production is required.
Graduate of culinary program is preferred.
Catering experience is a plus.

Work Environment:

Rapid changing flow of business
That of a fast paced brewpub dining area and full service kitchen.
Late nights/Early mornings/weekends
The employee frequently must work in an environment with a moderate to high noise level and moderate to warm temperature levels.

Physical Demands:

Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
Ability to frequently sit stoop kneel crouch.
Ability to frequently talk hear and smell.
Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics and occasionally life and/or move up to 55 lbs.
Vision abilities required by this job include close vision distance vision and the ability to adjust focus.
Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat cold humidity) for an extended period of time.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Required Experience: