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Job Location:
West Lafayette, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
8 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
University Place a part of Franciscan Ministries is a vibrant senior living community in West Lafayette Indiana looking for Cooks to add to our team!
University Place is a continuing care retirement community (CCRC) offering a variety of senior lifestyle options including independent living assisted living memory support assisted living and skilled nursing/long-term care.
Additionally the onsite rehabilitation clinic offers inpatient and outpatient physical occupational and speech therapies and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.
Must enjoy working with the senior population
Employee Benefits: Competitive Compensation & Shift Differentials Group Health Dental & Vision Employer Funded Health Savings Account Life/Disability Insurance 401k Match Tuition Assistance Generous Paid Time Off
About Franciscan Ministries: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path.
We offer competitive compensation and tuition reimbursement along with training continuing education and wellness programs.
Position Summary
In this role you will be responsible for storing cooking and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Essential Functions Key Duties & Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodatespecial dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food including monitoring portion control to meet residents requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager toaccommodate foods in season vendor sale prices special events and holidays.
- Assists in identifying food and supplies needed for the next weeks menus and reports tothe Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling storage and labeling of all delivered foods and ingredients.
- Maintains a clean orderly safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1 years of cooking experience
Are you ready to write the next chapter of YOUR story
#LivingJoyfully
Min
Max
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Learn more about our joyful senior living communities in Illinois, Indiana and Ohio. Contact us to learn about life at Franciscan Ministries!
