Food Runner

Broussard, LA - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Le Triomphe Golf and Country Club is excited to announce the exceptional career opportunity of Food Runner & Host/Hostess Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
Sets the outside line with under liner plates flatware doilies linen napkins and any other items needed for the delivering of food.
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Sets tables in accordance with Troon Golf standards.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
Fills and re-fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Clears and resets tables when guests leave to include but not limited to: changes tablecloth brushes chairs places chairs at table replaces silverware and glassware and replaces napkins.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations takes out trash and vacuums the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.

Key Responsibilities of the Host/Hostess:

Welcomes each guest with a friendly greeting and escorts to their assigned table.
Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures.
Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure.
Assists with side work and/or assisting service staff with bussing tables taking cocktail orders etc.
Maintains reservation book takes incoming telephone calls notes reservations and special requests by guests.
Retains knowledge of all menu items prices and general service procedures.
Responsible for standards of appearance and cleanliness in all service areas.
Remains visible on dining room floor and is easily accessible to guests staff and management.
Checks all tables before service to ensure proper settings.
Communicates guest requests and concerns to the department manager.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required by supervisor.

Education and Experience Requirements:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and speak English may be required in order to perform the duties of the job.
Knowledge of Microsoft Office applications.
Knowledge of point of sales (POS) system.

Working Conditions

The employee often is required to stand walk talk and listen.
The employee must be able to lift up to 10 lbs. regularly
While performing the required duties of this job the employee is occasionally required to reach with arms and hands use hands taste smell climb balance stoop kneel crouch or crawl.
Noise level is moderate.
Work weekends and holidays.

Other Qualifications:

Ability to demonstrate professionalism cleanliness and neatness.
Regular and reliable attendance including weekends and holidays.

Le Triomphe Golf and Country Club is excited to announce the exceptional career opportunity of Food Runner & Host/Hostess Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Food Runner:Assures that all materia...

Key Responsibilities of the Food Runner:

Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
Sets the outside line with under liner plates flatware doilies linen napkins and any other items needed for the delivering of food.
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Sets tables in accordance with Troon Golf standards.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
Fills and re-fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Clears and resets tables when guests leave to include but not limited to: changes tablecloth brushes chairs places chairs at table replaces silverware and glassware and replaces napkins.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations takes out trash and vacuums the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.

Key Responsibilities of the Host/Hostess:

Welcomes each guest with a friendly greeting and escorts to their assigned table.
Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures.
Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure.
Assists with side work and/or assisting service staff with bussing tables taking cocktail orders etc.
Maintains reservation book takes incoming telephone calls notes reservations and special requests by guests.
Retains knowledge of all menu items prices and general service procedures.
Responsible for standards of appearance and cleanliness in all service areas.
Remains visible on dining room floor and is easily accessible to guests staff and management.
Checks all tables before service to ensure proper settings.
Communicates guest requests and concerns to the department manager.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required by supervisor.

Education and Experience Requirements:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and speak English may be required in order to perform the duties of the job.
Knowledge of Microsoft Office applications.
Knowledge of point of sales (POS) system.

Working Conditions

The employee often is required to stand walk talk and listen.
The employee must be able to lift up to 10 lbs. regularly
While performing the required duties of this job the employee is occasionally required to reach with arms and hands use hands taste smell climb balance stoop kneel crouch or crawl.
Noise level is moderate.
Work weekends and holidays.

Other Qualifications:

Ability to demonstrate professionalism cleanliness and neatness.
Regular and reliable attendance including weekends and holidays.

Key Skills

English Speaking
Access Control System
Cloud Computing
JDE
Light Bus And Heavy Bus
Building Electrician

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About Company

Troon

Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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