Part-Time PRN Food Server CNVH in Kearney, NE

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Job Description:

EXAMPLES OF WORK: (A position may not be assigned all the duties listed nor do the listed examples include all the duties that may be assigned.) Prepares vegetables and fruits for salads makes sandwiches. Assists Cooks in preparing a variety of foods. Sets tables with tablecloth dishes glasses and silverware. Fills sugar salt and pepper shakers and water glasses and coffee cups. Arranges and serves food at the service counter. Stocks serving lines with silverware trays napkins glasses and cups. Occasionally serves as cashier. Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.

Requirements / Qualifications:

Minimum Qualifications: There are no specific education or experience requirements.

Preferred Qualifications: Previous experience in the food service industry.

Other: Must be 16 years old.

KNOWLEDGE SKILLS AND ABILITIES:

Knowledge of: personal hygiene; basic use of kitchen equipment supplies and utensils; basic food stuffs such as fruits vegetables bakery goods meats and poultry; food preparation procedures for salads sandwiches short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes utensils equipment and facilities; food sanitation and food preparation schedules. Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents patients or members; bend stoop lift and carry food items equipment and supplies; stand on feet for long periods of time.

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