Catering Server (SM)

San Mateo, CA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Part-time

Description

Position Overview

The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; daily meal service set-up and breakdown and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team.

About Just Fare

Just Fare is building a just world where food is a force for social change. We make good food for people who enjoy eating and for those who want a more equitable and just food system. Based in Oakland CA we offer a variety of services for workplaces; such as Office Catering Snack & Drink programs event catering commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.

1% of our revenue supports donated meals made by our charitable arm Just Fare Community Kitchen. So far we have delivered over 494250 meals to communities fighting food insecurity in the Bay Area.

Tastes good. Does good.

About Workplace

Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic local independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients needs.

Requirements

Responsibilities

Setup and breakdown of daily meal services and all other points of service
Help uphold Just Fare hospitality standards
Replenish service line and answer questions throughout service
Be a friendly face and host within all office kitchen areas
Create an authentic connection with our client community
Maintain a clean and organized work/service environment
Help with signage for all offerings
Monitor and record time and temperature of food for safety/sanitation purposes
Assist in the food transportation to and from the onsite delivery dock including unloading and loading vans
Send detailed end of service reports daily
Support with snack and drink (S&D) services as needed at client sites.

Qualifications & Requirements

2 years experience in a hospitality environment with a passion for food & people
Positive attitude strong work ethic communication & patience
Attendance & punctuality is required with schedule flexibility determined by needs
Ability to be self-sufficient & make sound decisions on-the-fly
Must be able to lift at least 50 lbs and support with loading items in and out of van
Understanding & knowledge of safety sanitation & food handling procedures
Preferred: Basic computer skills (docs spreadsheets google docs etc.)
Preferred: Good knowledge of local products producers and farms
Smart Phone Mobile device required for daily communications
Basic Food Handler Certification

Schedule & Expectations

Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules based on your shift availability with supervisors.

Shift details: 10am to 3pm - Tuesday Wednesday and Thursday

Compensation & Benefits

$22/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
Cell Phone Stipend
All employees 401K (retirement account) - After 90 days
Commuter (pre-tax) - After 30 days
Meals provided daily onsite at Oakland Commissary Kitchen and client sites.
Opportunity to develop your skills work with amazing people & be a force for social change!

Part-timeDescriptionPosition OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; daily meal service...