Assistant Hygiene Manager
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsible for the development and implementation of HACCP system and ensure that food production process is safe for consumption.
Responsible for training and guiding every department in the HACCP process and ensure that the HACCP food safety is in place and effective
Supervises HACCP weekly assessment per areas and monthly reporting of internal audits. Monitor action plan and corrective actions.
Ensure that Food Safety Management System is effectively being implemented in overall F&B Department in compliance to the corporate food safety module and HACCP.
Monitor and oversight of Quality performances of your respective departments and teams following set annual objectives
Perform other reasonable duties and responsibilities assigned by the Management.
Qualifications :
Bachelor Degree in Food Science Nutrition Biology or similar degree
Minimum of 3 years of relevant experience in Food safety industry
Strong user Knowledge of Microsoft Outlook Microsoft Office Micros POS
Strong HACCP or hygiene background
Good interpersonal skills with ability to communicate with all levels of employees
Ability to work work independently and has good initiative under dynamic environment
Good team working skills and able to work effectively and contribute in a team
Serviced oriented with an eye for details
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
