Head Chef
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
OUR HOTEL
ASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a highend dining experience with a focus on quality consistency and warm hospitality. From high quality breakfasts and vibrant lunches to creative dinners indulgent Sunday lunches and an exciting programme of future specials elegant afternoon teas our kitchen is at the heart of everything we do.
We are growing evolving and investing in our food storymaking this an outstanding opportunity for a Head Chef who wants to shape menus lead a passionate team and put their mark on a restaurant already building a strong reputation in the community.
Courtyard by Marriott Sheffield is a brand-new 150-bedroom hotel perfectly located between Sheffield and Rotherham. Part of Marriott International one of the worlds leading hospitality brands with a reputation for excellence innovation and career development this hotel brings trusted global standards to a fast-growing local market.
Set within a thriving business park and the new Waverley residential development and just 10 minutes from Meadowhall the hotel is ideally placed to attract both corporate and leisure guests.
The hotel features stylish rooms across five floors a fully equipped residents gym one meeting room and an on-site car park. Our all-day Restaurant & Bar has become a key dining spot in the area.
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL
What youll be doing..
Lead inspire and develop a new kitchen team fostering a culture of excellence creativity and collaboration from day one.
Oversee all aspects of kitchen operations from menu development and food quality to stock control hygiene standards and compliance.
Work closely with senior leadership to set the tone for an exceptional food & beverage experience in line with Courtyard by Marriott standards.
Play a hands-on role in service ensuring smooth delivery during busy periods and acting as a role model for your team.
Create seasonal menus that are both cost-effective and guest-pleasing helping to drive covers and profitability.
Maintain a focus on consistency presentation and quality with the guest experience always front of mind.
What We Need from You:
Previous experience as a Head Chef or Senior Sous Chef in a fast-paced high-quality kitchen environment.
Proven ability to lead and inspire a team especially during the exciting and challenging environment of opening a hotel/ bar & restaurant.
Strong understanding of food costings menu engineering stock control and kitchen compliance.
Passion for creating dishes that blend modern style with broad appeal ideally with experience in a hotel or all-day dining concept.
Confident proactive and positive someone who thrives under pressure and brings out the best in others.
Ability to work flexibly including evenings weekends and key seasonal periods.
A strong eye for detail and pride in presentation quality and consistency.
Preferred experience using Procure Wizard (PW).
A desire to be part of something special this is more than just a job; its a chance to help build a new hotels reputation from the ground up.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
Discounted hotel room rates for you and your friends & family
An additional days leave for your birthday
Enhanced Maternity adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over 1000 per year
And much much more!
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace health & wellbeing sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. If at any point throughout our process you require reasonable adjustments please contact
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Grow Your Career with Flynn Hospitality At Flynn Hospitality, we’re not just in the hotel business — we’re in the people business. Our mission? To become the ...
