Restaurant General Manager
Share
Job Location:
Gloucester, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
General Manager Waterfront Restaurant & Hospitality Destination
Do you run restaurants like theyre your own
Mile Marker One Restaurant is seeking an experienced owner-minded General Manager to lead our year-round waterfront restaurant bar and seasonal dining experiences. This role is designed for a proven hospitality leadernot someone learning the positionwho thrives in high-volume dynamic environments and takes pride in operational excellence guest experience and team culture.
About the Restaurant
Mile Marker One is a year-round waterfront restaurant featuring:
A full-service interior dining room and inside bar open all year
Seasonal outdoor decks including a 200 seat Bridge Deck in summer
A popular Sun Deck & bar introduced in 2025
A distinctive Igloo Dining Experience on the Bridge Deck in fall and winter
We are a family-owned business connected to a newly renovated 30-room hotel with multiple private event spaces live music programming marina access and signature seasonal events.
The Role
The General Manager is the operational leader of the business and is expected to manage the restaurant as if they were the owner with autonomy and accountability.
Responsibilities include:
Full oversight of daily restaurant and bar operations (year-round seasonal)
Leadership development and accountability of management and service teams
Ownership of guest satisfaction service standards and brand reputation
Strong financial control of labor food & beverage costs and profitability
Oversight of private events seasonal transitions and peak-volume periods
Vendor relations scheduling strategy and operational planning
Hands-on presence during service and leadership by example
Collaboration with ownership while operating independently day-to-day
Who This Role Is For
A seasoned Restaurant General Manager or senior AGM ready to lead at the highest level
A leader with demonstrated success running complex operations (multiple service periods bars events seasonality)
Someone comfortable making decisions solving problems and being fully accountable for outcomes
A hospitality professional who values consistency systems and standards
A hands-on leader respected by staff and trusted by ownership
This Role Is Not For
First-time managers or candidates without senior leadership experience
Those looking for a strictly administrative or office-based role
Managers who need close daily oversight or rigid corporate structure
Why Mile Marker One
This is a rare opportunity to lead an established high-profile waterfront restaurant with strong community presence creative seasonal offerings and room to make a meaningful impact. The right candidate will be given trust responsibility and the opportunity to shape the guest experience and team culture long-term.
Required Experience:
Director
Key Skills
- Credit Risk
- Aluminium
- HVAC
- Communication
- Administration Support
About Company
It's all here, a year-round waterfront hotel, marina, and restaurant located 40 mins north of Boston offering beautiful panoramic river views.
