We are looking for a hardworking flexible member of staff to join our kitchen team.
Job Tasks/Duties
- Follows manufacturers instructions when operating food production and serving equipment.
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
- Washes up all crockery cutlery pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places.
- Ensures food storage areas are clean and tidy with empty boxes removed flattened and disposed of.
- Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Maintains a clean workstation including equipment used for food preparation tasks floors and walls.
- Attends department and team meetings.
- Performs other appropriate tasks assigned by the chef team.
- To ensure a high degree of personal presentation and hygiene in line with the companys dress and appearance policy.
- To be a positive ambassador for the Companys values at all times.
Age requirement
Over 18s only due to hours required.
Shift Pattern
Working 5 days out of 7 per week.
Additional Information
This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.
We are looking for a hardworking flexible member of staff to join our kitchen team.Job Tasks/DutiesFollows manufacturers instructions when operating food production and serving equipment.Consistently uses safe and sanitary food handling practices including those related to personal hygiene.Washes up...
We are looking for a hardworking flexible member of staff to join our kitchen team.
Job Tasks/Duties
- Follows manufacturers instructions when operating food production and serving equipment.
- Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
- Washes up all crockery cutlery pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places.
- Ensures food storage areas are clean and tidy with empty boxes removed flattened and disposed of.
- Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Maintains a clean workstation including equipment used for food preparation tasks floors and walls.
- Attends department and team meetings.
- Performs other appropriate tasks assigned by the chef team.
- To ensure a high degree of personal presentation and hygiene in line with the companys dress and appearance policy.
- To be a positive ambassador for the Companys values at all times.
Age requirement
Over 18s only due to hours required.
Shift Pattern
Working 5 days out of 7 per week.
Additional Information
This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.
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