Supervisor, Quality NIGHT SHIFT (6PM-630AM)

Mark Anthony Group is an entrepreneurial drinks company built from the ground up by thinking differently innovating and doing the unexpected. Our company is rooted in family values a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers in 1972 weve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands includingWhite Claw Hard Seltzer Mikes Hard Lemonade and Cayman Jack.

Role Purpose:

Hands-on Manager required to develop and implement local quality program to support our PQCC (People Quality Customer Service Cost) KPI agenda. Responsible for the quality and safety of our products (Food Safety GMP GLP Housekeeping) along with the safety of our team members and guests. Responsibilities include: financial management of annual laboratory budget laboratory operational performance reliability of analyses laboratory instrument maintenance and calibration laboratory safety compliance and Quality data reporting. Role also includes management of all Quality holds and new product Quality.

Accountabilities and Impact:

Ability to manage and implement quality requirements including product specifications and sensoryevaluation.

Ability to prioritize and manage multiple projects at one time.

Thorough understanding of cleaning and sanitation technology.

Ability to make quick decisions with limited information that are in the best interest of the companyand our customers.

Proficient in the identification management and resolution of risk relating to raw materialsingredients processes and products and willingness to proactively take necessary precautions tominimize risk.

Effective business systems thinker and a good understanding of business process knowledge.

Effective leadership and strategic influencing skills.

Results oriented individual with a desire to manage change through to fruition.

Demonstrated ability to work across functions business units and geographies.

Proficient with personal computers and business applications.

Preferred experience using statistical process controls knowledge and routine use of statistical analysis software.

Qualified Candidate Will Have:

Bachelors Degree in Chemistry Chemical Engineering Biology or related field.

Minimum 1-2 years progressive quality experience in the brewing industry.

HACCP and/or PCQI Certifications

TTB certified chemist preferred

1 years of experience in high speed multi-sku beverage manufacturing and packaging facility.

Knowledge of brewing and blending processes.

Working knowledge of ISO GMP and HACCP food safety as it relates to the manufacturing process

Applied knowledge/experience operating and maintaining laboratory instrumentation such as: GCGCMS HPLC Alcolyzer Auto-titrator ICP PCR etc.

Working knowledge of TTB requirements for alcoholic beverages including tax policy state andfederal regulations SOP and COLA approvals.

Willingness and ability to develop motivate and empower employees while fostering anenvironment that promotes trust teamwork and collaboration

At Mark Anthony we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day connecting our global organization across all business units roles and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

Ambitiously Curious
We stay curious dreaming big and navigating the unknown with an enduring belief in better.

Made With Humility
We bring humility authenticity fun and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo moving fast to seize opportunities and acting scrappyto stay ahead of industry giants.

Required Experience:

Manager