Location:
Hollywood FloridaAt Memorial we are dedicated to improving the health well-being and most of all quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
Provides clinical nutrition services to inpatients and/or outpatients including: assessment of individual nutritional status evaluation and recommendation of appropriate dietary interventions to improve nutritional status and education of patients and parents as indicated. Dietary interventions include oral diets tube-feedings and intravenous feedings.Responsibilities:
Providing continuum of care in both in and outpatient patients nutritional status and needs. Develops and implements patient care plans and assesses patient daily operational tasks including review of diet TPN and NPO lists and completing calorie current research to enhance professional practice to participate and collaborate in PI educational needs in order to advise patients and/or family on restricted or special diets in nutritional principles and dietary plans. Adapts these diets to the patients medical condition lifestyle and preferences evaluates achievement of learning objectives and provides appropriate with the Food Service department to provide nutritionally appropriate menus food options and services for with physicians nursing pharmacy and other healthcare team members/departments to determine coordinate and provide medical nutrition therapy.Competencies:
ACCOUNTABILITY ACCURACY CUSTOMER SERVICE DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY PATIENT AND FAMILY CENTERED CARE PRODUCTIVITY RESPONDING TO CHANGE STANDARDS OF BEHAVIOR TEAM WORKEducation and Certification Requirements:
Masters (Required)Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL) Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)Additional Job Information:
Complexity of Work: Requires critical thinking skills decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate Work Experience: Two (2) years clinical nutrition experience with at least one (1) year in specialty area Information: Must have one (1) of the following specialist certifications: Certified Nutrition Support Clinician (CNSC) or Certified Specialist in Pediatric Critical Care Nutrition (CSPCCN) or Certified Specialist in Pediatrics (CSP) or CDR Advanced Practitioner (AP) or other certification from ASPEN; CDR or other nutrition credentialing agency.A minimum of a bachelors degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31 2023.A minimum of a masters degree is required for those seeking eligibility for the registration examination for dietitians for the first time on or after January 1 2024.Working Conditions and Physical Requirements:
Shift:
Primarily for office workers - not eligible for shift differentialDisclaimer: This job description is not intended nor should it be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
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Required Experience:
IC