SERVER at Destination GN and The Ridge HotelHere is your opportunity to join the Lake Geneva areas premier restaurant and events team as a member of our professional front-of-house wait staff at the multi-award-winning Hunt Club Steakhouse Turf at the GN ClubhouseCrafted Italia and the poolside Deck Bar at The Ridge addition to serving food and drink at our restaurants you may also be a Banquet Server at GN and The Ridge for weddings corporate events and other special occasions. Join our fast-paced fun team serving handcrafted food and drinks to guests and GN Members while delivering memorable RESPONSIBILITIESJob responsibilities include but are not limited to the following:Know the venues food and drink menus inside and out down to ingredients and with guests and artfully recommend wines/whiskeys/cocktails/beer that pair well with dishes and individual immediate attention to guests once seated. Accurately take and enter orders; deliver all drinks and courses at the appropriate times to ensure correct temperatures; and process pride in our property. Perform set-up cleaning and closing tasks as part of the restaurants core timely communication by keeping the Restaurant Manager apprised of special requests special occasions or complaints and taking ownership to ensure that that all are addressed with high sanitation and safety REQUIREMENTSServers must be at least age 18. Please see position of busser dishwasher or prep cook for Food & Beverage positions for those under age be able to operate an iPad and/or desktop POS (point-of-sale) system for order-taking and to process certification a plus but not to work varied shifts weekends and holidays as to work various venues as communication and sales FACTORSHighly organized multi-tasker able to work in a fast-paced environmentPositive contagious enthusiastic attitudeStrong verbal communication skills ability to connect with othersA genuine service mindsetTeam playerHigh regard for workplace safety proceduresWORKING CONDITIONS/PHYSICAL DEMANDSAbility to stand for an entire working shift (8-10hrs)Apply caution when around sharp objectsSafely navigate wet slippery surfacesAbility to bend stand and stoop for extended periods of time
SERVER at Destination GN and The Ridge HotelHere is your opportunity to join the Lake Geneva areas premier restaurant and events team as a member of our professional front-of-house wait staff at the multi-award-winning Hunt Club Steakhouse Turf at the GN ClubhouseCrafted Italia and the poolside Deck...
SERVER at Destination GN and The Ridge HotelHere is your opportunity to join the Lake Geneva areas premier restaurant and events team as a member of our professional front-of-house wait staff at the multi-award-winning Hunt Club Steakhouse Turf at the GN ClubhouseCrafted Italia and the poolside Deck Bar at The Ridge addition to serving food and drink at our restaurants you may also be a Banquet Server at GN and The Ridge for weddings corporate events and other special occasions. Join our fast-paced fun team serving handcrafted food and drinks to guests and GN Members while delivering memorable RESPONSIBILITIESJob responsibilities include but are not limited to the following:Know the venues food and drink menus inside and out down to ingredients and with guests and artfully recommend wines/whiskeys/cocktails/beer that pair well with dishes and individual immediate attention to guests once seated. Accurately take and enter orders; deliver all drinks and courses at the appropriate times to ensure correct temperatures; and process pride in our property. Perform set-up cleaning and closing tasks as part of the restaurants core timely communication by keeping the Restaurant Manager apprised of special requests special occasions or complaints and taking ownership to ensure that that all are addressed with high sanitation and safety REQUIREMENTSServers must be at least age 18. Please see position of busser dishwasher or prep cook for Food & Beverage positions for those under age be able to operate an iPad and/or desktop POS (point-of-sale) system for order-taking and to process certification a plus but not to work varied shifts weekends and holidays as to work various venues as communication and sales FACTORSHighly organized multi-tasker able to work in a fast-paced environmentPositive contagious enthusiastic attitudeStrong verbal communication skills ability to connect with othersA genuine service mindsetTeam playerHigh regard for workplace safety proceduresWORKING CONDITIONS/PHYSICAL DEMANDSAbility to stand for an entire working shift (8-10hrs)Apply caution when around sharp objectsSafely navigate wet slippery surfacesAbility to bend stand and stoop for extended periods of time
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