Cook School Nutrition Team

Rapoport Academy Public School

Job Location:

Waco, TX - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Were on a mission to transform school nutrition. That means moving away from heat and serve and getting back to real cooking real ingredients real care real impact.

Were looking for 12 passionate team members to join us in creating and serving 300600 students each day with meals that are healthy creative and thoughtfully prepared.

Schedule: MondayFriday 6:00 AM2:30 PM
Benefits Free Nights and Weekends Holidays Off

Job Focus:

Cook with Purpose: Help prepare from-scratch and semi-scratch meals that fuel both bodies and minds.

Grow Your Skills: Whether youre an experienced cook or just getting started youll be part of a kitchen that values learning creativity and new ideas.

Build Culture: Join a positive team where collaboration and care are the top priorities.

Daily Operations: Support prep service and kitchen safety standards while keeping quality and presentation top of mind.

Major Responsibilities and Duties:

Food Preparation and Serving:

Prepare quality food according to a planned menu of tested and uniform recipes.

Serve food according to meal schedules departmental policies and procedures and practice and promote portion control and proper use of leftovers.

Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness health and safety.

Keep garbage collection containers and areas neat and sanitary.

Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

Maintain personal appearance and hygiene.

Qualifications:

Education/Certification:

Food Handlers card/certificate is required

Special Knowledge/Skills/Abilities:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

This document describes the general purpose and responsibilities assigned to this job and is not an

exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Required Experience:

Were on a mission to transform school nutrition. That means moving away from heat and serve and getting back to real cooking real ingredients real care real impact.Were looking for 12 passionate team members to join us in creating and serving 300600 students each day with meals that are healthy cre...