Child Nutrition Manager
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Job Location:
Jacksonville, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
At Arkansas Lighthouse Charter Schools (ARLCS) we engage embrace and empower scholars families and community members to create a vibrant supportive local ecosystem for all through education.
We believe healthy relationships operational excellence and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe organized and mission-aligned environment.
Position Summary
The Kitchen Manager oversees all daily food service operations to ensure compliance efficiency safety and a positive dining experience for scholars and staff. This leader ensures meals are prepared and served in accordance with federal state and local regulations while maintaining a culture of professionalism accountability and care.
This role requires organization leadership attention to detail and a commitment to serving scholars with dignity and excellence.
Key Responsibilities
Operational Leadership
Oversee daily food preparation and meal service operations
Ensure compliance with USDA Arkansas Department of Health and Child Nutrition Program guidelines
Maintain accurate production records temperature logs and inventory documentation
Order food and supplies within budget parameters
Monitor portion control and minimize food waste
Team Supervision
Provide training and coaching to ensure safety and service standards
Model professionalism and accountability
Compliance & Safety
Ensure all food safety protocols are followed
Maintain cleanliness and sanitation standards
Prepare for and respond to inspections
Monitor proper food storage and equipment maintenance
Financial & Inventory Management
Track inventory and manage supply levels
Assist with cost control
Maintain required documentation for reimbursement and reporting
Culture & Scholar Experience
Foster a welcoming and respectful dining environment
Ensure meals are served efficiently and courteously
Support ARLCSs commitment to healthy relationships and community engagement
Qualifications
High school diploma or equivalent required
Prior food service management experience preferred
Knowledge of USDA Child Nutrition Program guidelines preferred
ServSafe Certification (or ability to obtain)
Strong organizational and communication skills
Ability to lead and supervise staff effectively
Commitment to scholar-centered service
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 40 pounds
Ability to work in a fast-paced kitchen environment
Why Join Lighthouse
At ARLCS mastery of standards is a byproduct of our deeper purpose: preparing scholars to activate their hopes and dreams and impact their communities.
Our team members are:
Mission-driven
Growth-oriented
Collaborative
Committed to excellence
If you believe operational excellence and healthy systems create space for scholar success we invite you to apply.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
