Second Cook- Food Service Food Production-Mount Sinai Morningside-Part TimeDays ( 115pm-5pm )WeekendsHolidays
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Job Location:
New York City, NY - USA
Hourly Salary:
$ 29 - 31
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Second Cook-Mount Sinai Morningside
Produces portions and dispatches all food items assigned to ensure all patient and non-patient services are met
Responsibilities
- Is responsible for safety and sanitation of assigned work areas.
- Notifies and communicates any physical plant hazards to supervisors
- Ensures that food produced meets departmental and regulatory standards in terms of quality quantity temperature and appearance
- Ensures all food items are produced in accordance to departmental protocols: recipe control portion control and production amounts
- Produces and/or dispatches all food items in a timely manner
- Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
- Adheres to established production and service procedures
- Successfully completes annual physical examination
- Uses various equipment while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Follows standard practice for storing issuing covering labeling dating and rotating of foods
- Properly disposes of waste and garbage
- Receives and signs for all food and supplies issued
- Communicates with supervisor for daily and weekly assignments
- Conducts yield test cutting test and recipe development
Qualifications
Requirements:
- High School education or equivalent.
- Formal training in food preparation preferred.
Collective bargaining unit: SEIU 1199-MSSL
Compensation Statement
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $29.40 - $31.51 Hourly. Actual salaries depend on a variety of factors including experience education and operational need. The salary range or contractual rate listed does not include bonuses/incentive differential pay or other forms of compensation or benefits.
SEIU 1199 at Mount Sinai St. Lukes BHG - Food Service Cafeteria - STL Mount Sinai St. Lukes
Required Experience:
IC
Key Skills
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About Company
Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled ... View more
