Summary:This position is responsible for the full cleaning and sanitizing of all production equipment at end of production as well as maintaining the daily cleanliness of the production area including machine parts supporting structures floors and Duties and Responsibilities: Disassemble and assemble all equipment as necessary in order to perform required cleaning and sanitationProperly follow SSOPs and Master Sanitation ScheduleSafely use transport and store all cleaning chemicals and toolsClean offices lunchroom and bathroomsPerform general housekeeping including mopping sweeping and garbage collectionSubmit purchase requirements when neededAccompany QA Technician during pre-operation inspection and perform cleaning/re-cleaning where necessaryMaking sure that all the sanitation technicians are following the procedures in compliance with the HACCP program BRC and FSMAHave ownership of the Master Sanitation Schedule: - Ensure tasks are completed in a timely manner. Keep detailed records of all sanitation related activities and issues such as inspections and violations also notating how and when each situation was and delegate new clean-up procedures when for scheduling and/or monitoring of daily housekeeping master cleaning schedule weekend work schedule and other nonfood contact areas in the and operate scrubbers foamers and chemical dispensersDirect supervision of Sanitation Leads and their shifts between Production and Quality on daily removal of waste and recycling from facilityComplete all relevant cleaning documentationParticipate in relevant sanitation trainingFollow proper procedure for organic cleaning requirementsCommunicate all issues/areas of concern to managerOther duties as necessary to support productionSupervisory Responsibilities:NoneQualifications:To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential :Minimum High SchoolExperience:A minimum of 3 years related work experience and knowledge in food sanitation operations procedures chemicals and program standards preferably in a general food or manufacturing and Skills:Leadership competencies that lead and inspire others drives for exceptional results. Strong interpersonal skills and the ability to think -directed with the ability to work independently as well as with to effectively plan organize and prioritize and understand chemical to add subtract multiply and divide in units of measure using whole numbers fractions and decimal. Knowledge of sanitation safety and allergen requirements in a manufacturing chemicals in appropriate to climb a ladder or work from a scissor to work extended hours and Requirements:NoneWork Environment/Physical Demands:Must be available to work rotating shifts: days afternoons be available to work be able to lift approximately 30 be able to stand/walk for majority of shift.100% of work involves being in the manufacturing environment.
Summary:This position is responsible for the full cleaning and sanitizing of all production equipment at end of production as well as maintaining the daily cleanliness of the production area including machine parts supporting structures floors and Duties and Responsibilities: Disassemble and assemb...
Summary:This position is responsible for the full cleaning and sanitizing of all production equipment at end of production as well as maintaining the daily cleanliness of the production area including machine parts supporting structures floors and Duties and Responsibilities: Disassemble and assemble all equipment as necessary in order to perform required cleaning and sanitationProperly follow SSOPs and Master Sanitation ScheduleSafely use transport and store all cleaning chemicals and toolsClean offices lunchroom and bathroomsPerform general housekeeping including mopping sweeping and garbage collectionSubmit purchase requirements when neededAccompany QA Technician during pre-operation inspection and perform cleaning/re-cleaning where necessaryMaking sure that all the sanitation technicians are following the procedures in compliance with the HACCP program BRC and FSMAHave ownership of the Master Sanitation Schedule: - Ensure tasks are completed in a timely manner. Keep detailed records of all sanitation related activities and issues such as inspections and violations also notating how and when each situation was and delegate new clean-up procedures when for scheduling and/or monitoring of daily housekeeping master cleaning schedule weekend work schedule and other nonfood contact areas in the and operate scrubbers foamers and chemical dispensersDirect supervision of Sanitation Leads and their shifts between Production and Quality on daily removal of waste and recycling from facilityComplete all relevant cleaning documentationParticipate in relevant sanitation trainingFollow proper procedure for organic cleaning requirementsCommunicate all issues/areas of concern to managerOther duties as necessary to support productionSupervisory Responsibilities:NoneQualifications:To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential :Minimum High SchoolExperience:A minimum of 3 years related work experience and knowledge in food sanitation operations procedures chemicals and program standards preferably in a general food or manufacturing and Skills:Leadership competencies that lead and inspire others drives for exceptional results. Strong interpersonal skills and the ability to think -directed with the ability to work independently as well as with to effectively plan organize and prioritize and understand chemical to add subtract multiply and divide in units of measure using whole numbers fractions and decimal. Knowledge of sanitation safety and allergen requirements in a manufacturing chemicals in appropriate to climb a ladder or work from a scissor to work extended hours and Requirements:NoneWork Environment/Physical Demands:Must be available to work rotating shifts: days afternoons be available to work be able to lift approximately 30 be able to stand/walk for majority of shift.100% of work involves being in the manufacturing environment.
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