Clubs Bar Back | Chase Field

Pay Rate: $15.00 Tip Eligible

Location:Chase Field Phoenix AZ

Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments!

Date: 02/20/2026

Time: 2pm-6pm

Location:Chase Field 401 E Jefferson St Phoenix AZ 85004

Enter at the Security Gate by Team Shop on 4th St side across from Bosa.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1507475.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field home of the Arizona Diamondbacks.

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional friendly and courteous service to guests.
• Assist in restocking and replenishing bar supplies including liquor glassware garnishes and essentials.
• Prepares and stocks bar areas with all products including beer wine spirits paper products straws and stirrers condiments glassware ice etc.
• Maintains stocks prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality.
• Organize and rotate stock to ensure freshness and accessibility.
• Ensures beer taps are working properly; Keg handling and tapping.
• Assists bartenders with beverage preparation and service as needed.
• Adheres to state federal and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Completes opening and closing duties including cleaning tasks in assigned area and preparation tasks; trash removal and waste management.
• Collaborate with Warehouse staff for product ordering stocking and inventory management.
• Work closely with frontline and back-of-house teams to execute event-specific menu items ensuring adherence to event specifications recipes and Levy Core Signature standards.
• Adhere to safety standards and food safety compliance including proper food handling cross-contamination prevention and maintaining safe food temperatures.
• Ensure all equipment and stations are properly cleaned and maintained following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness.
• Assist with inventory management by monitoring stock levels; complete production logs monitor portion control and waste/spoilage/gratis logs.
• Conducts accurate inventory counts daily and monthly.
• Collaborate with management supervisors and team members to ensure timely service and efficient operations.
• Performs other duties as assigned.

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to assist with food preparation and restock bar inventory.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations best practices and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
• Flexibility to work evenings weekends and holidays as required for stadium events.

Qualifications

• Previous experience in the restaurant and/or sports entertainment industry.
• Previous Bar back or bartender experience preferred.

Physical demands:

• Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
• Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.

• Frequently required to use fingers and hands to operate equipment.

• Exposure to heat steam and cold temperatures within the kitchen environment.
• Ability to lift push pull and carry up to 50 lbs.
• Ability to bend stoop and kneel as needed.