3rd shift Operations Mixer I

Summary: The Operations Mixer I is responsible for executing approved mixing and batching operations in a safe accurate and timely manner. This role supports daily production by measuring weighing and blending ingredients according to approved recipes and SOPs while maintaining strict compliance with GMPs food safety quality and safety requirements. The Mixer I operates under direction and builds foundational skills in batching accuracy equipment operation and Duties and Responsibilities: Execute approved recipes and batch sheets in accordance with SOPs and production schedules Weigh measure and stage raw materials to ensure conformance to specifications Convert measurements (gallons to pounds pounds to kilograms) using a calculator as required Operate mixers pumps valves and PLC-controlled equipment to start stop and monitor blending processes Monitor equipment to ensure safe efficient and compliant operation Accurately record raw material usage batch data and lot codes on batch sheets and in the Oracle inventory system with verification Collect samples and perform required in-process quality checks per SOP Assemble disassemble clean and sanitize mixing equipment according to sanitation and food safety procedures Maintain clean organized and food-safe work areas Follow all GMPs food safety sanitation and safety policies including PPE Lockout/Tagout and machine guarding Communicate batching issues material shortages or equipment concerns to the Line Lead or Supervisor Work collaboratively with Operations Mixer II to support daily kitchen schedulesAssist with other duties as assigned by supervisory staffSupervisory Responsibilities:NoneQualifications:To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential playerBasic math skillsDetail orientatedGood communication and interpersonal skillsMechanical and Troubleshooting skillsFood Industry experience and knowledge of GMP. Able to consistently lift up to 50 pounds above shouldersMust be able to tolerate standing for long periods of time (8-12) to work independently with minimal supervisionBasic computer skillsEducation:High School Diploma/GEDExperience:Manufacturing experience and Skills:Candidate must possess basic math skills. Be detailed orientated with good communication and interpersonal Requirements:NoneWork Environment/Physical Demands:Majority of work is performed standing. Must be able to frequently lift up to 25 lbs to 50 lbs and be able to climb and descend staircases multiple times per note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without noticeThe Employer is an Equal Opportunity Employer. The Employer does not discriminate in employment and no question on this application is used for the purpose of limiting or excusing any applicants considerationfor employment on a basis prohibited by local state or federal law.