Compliance Technologist
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1 Vacancy
Job Summary
Job Description
Job Title: Compliance Technologist
County Armagh Northern Ireland
Description
We are hiring for our client a well-established and growing food manufacturing business who are seeking a Compliance Technologist. to play a key role in maintaining food safety quality and compliance across the manufacturing process.
The Compliance Technologist will be responsible for overseeing intake quality supplier compliance GMP standards and QA team activity on the factory floor. This role offers an excellent opportunity for a QA professional looking to take the next step into a supervisory position within a supportive and structured technical environment.
Top 3 Things to Know About this Job
Progression Opportunity Ideal step-up role within Quality & Technical
Strong Compliance Focus BRC GMP supplier approval and process control
Excellent Benefits Package Including enhanced annual leave and pension
The Role
Manage intake processes carrying out inspections to ensure goods meet specification
Complete and manage EHO and Phyto certification applications
Follow up with suppliers regarding non-conformances missing documentation and corrective actions
Trend quality data and present KPIs to support continuous improvement
Day-to-day supervision of student QA team planning and allocating tasks to ensure daily GMP and food safety compliance
Ensure compliance with BRC and customer standards across production
Complete sign-off of process control documentation including packaging checks date codes weights and product quality
Support Production with allergen control and carry out verification swabs to release lines
Maintain supplier approval documentation and support new supplier onboarding
Issue and manage Supplier Corrective Action Reports (SCARs) including follow-up and trending
Prepare for upcoming EUDR requirements by collecting and recording supplier verification and DDS codes
Monitor Works Order Best Before reports and request extensions where required
Support additional quality projects as directed by the management team
The Person
Essential:
Strong understanding of food safety principles and Good Manufacturing Practices
Good working knowledge of Microsoft Word and Excel
High standard of written and verbal English
Strong attention to detail with a reliable and proactive work ethic
Flexible approach to meet business requirements
Desirable:
Degree (or equivalent) in a food science or technical discipline
At least 1 years experience in a similar QA or Technical role
Level 2 Food Safety and Level 2 HACCP
Internal Auditor training
Required Experience:
IC
Key Skills
- Abinitio
- Apprentice
- Dermatology
- Cost Estimation
- Data Networking
- Liaison
