The Lead QA/QC is responsible for developing implementing and overseeing quality
assurance and quality control systems to ensure products processes and operations
comply with internal standards customer requirements and Kenya government
regulatory compliances including KEBS and other statutory bodies. The role ensures
consistent product quality regulatory adherence and continuous improvement across
the organization.
Key Responsibilities:
- Establish implement and maintain QA/QC policies SOPs and quality standards
- Ensure compliance with KEBS applicable Kenyan regulations and certification
requirements
- Coordinate product testing certification inspections and approvals with KEBS
and relevant authorities - Monitor quality of raw materials in-process production and finished goods
- Lead internal and external audits and manage corrective and preventive actions
(CAPA) - Investigate quality deviations non-conformances and customer complaints
- Train and supervise QA/QC teams on quality systems compliance and best
practices - Drive continuous improvement initiatives to enhance product quality and
regulatory compliance - Liaise with production procurement and management to ensure consistent
quality standards
Requirements
Education:
- Bachelors degree in Food Science Animal Nutrition Chemistry Microbiology
Quality Management or a related field - Professional certifications in ISO HACCP GMP or Quality Management
Systems will be an added advantage
Experience:
- Minimum 58 years of experience in QA/QC within manufacturing food animal feed or FMCG Industries
- Proven experience handling KEBS compliance inspections product certification and Audits
- Strong knowledge of Kenyan regulatory standards quality systems and audit Process
- Prior experience in leading QA/QC teams and managing cross-functional quality initiatives
Required Skills:
Minimum 58 years of experience in QA/QC within manufacturing food animal feed or FMCG industries Proven experience handling KEBS compliance inspections product certification and audits Strong knowledge of Kenyan regulatory standards quality systems and audit processes Prior experience in leading QA/QC teams and managing cross-functional quality initiatives
Required Education:
Bachelors degree in Food Science Animal Nutrition Chemistry MicrobiologyQuality Management or a related field Professional certifications in ISO HACCP GMP or Quality ManagementSystems will be an added advantage
The Lead QA/QC is responsible for developing implementing and overseeing quality assurance and quality control systems to ensure products processes and operationscomply with internal standards customer requirements and Kenya governmentregulatory compliances including KEBS and other statutory bodies....
The Lead QA/QC is responsible for developing implementing and overseeing quality
assurance and quality control systems to ensure products processes and operations
comply with internal standards customer requirements and Kenya government
regulatory compliances including KEBS and other statutory bodies. The role ensures
consistent product quality regulatory adherence and continuous improvement across
the organization.
Key Responsibilities:
- Establish implement and maintain QA/QC policies SOPs and quality standards
- Ensure compliance with KEBS applicable Kenyan regulations and certification
requirements
- Coordinate product testing certification inspections and approvals with KEBS
and relevant authorities - Monitor quality of raw materials in-process production and finished goods
- Lead internal and external audits and manage corrective and preventive actions
(CAPA) - Investigate quality deviations non-conformances and customer complaints
- Train and supervise QA/QC teams on quality systems compliance and best
practices - Drive continuous improvement initiatives to enhance product quality and
regulatory compliance - Liaise with production procurement and management to ensure consistent
quality standards
Requirements
Education:
- Bachelors degree in Food Science Animal Nutrition Chemistry Microbiology
Quality Management or a related field - Professional certifications in ISO HACCP GMP or Quality Management
Systems will be an added advantage
Experience:
- Minimum 58 years of experience in QA/QC within manufacturing food animal feed or FMCG Industries
- Proven experience handling KEBS compliance inspections product certification and Audits
- Strong knowledge of Kenyan regulatory standards quality systems and audit Process
- Prior experience in leading QA/QC teams and managing cross-functional quality initiatives
Required Skills:
Minimum 58 years of experience in QA/QC within manufacturing food animal feed or FMCG industries Proven experience handling KEBS compliance inspections product certification and audits Strong knowledge of Kenyan regulatory standards quality systems and audit processes Prior experience in leading QA/QC teams and managing cross-functional quality initiatives
Required Education:
Bachelors degree in Food Science Animal Nutrition Chemistry MicrobiologyQuality Management or a related field Professional certifications in ISO HACCP GMP or Quality ManagementSystems will be an added advantage
View more
View less