Chef De Partie
The Crooked Billet Wimbledon has been a part of Youngs family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits all of which pair perfectly with our hearty home prepared premium British seasonal menu.
Here at the Crooked Billet we love dogs and cant wait to meet them. Were set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.
We look forward to welcoming you!
We believe in developing our people to delight our customers
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Required Experience:
IC
Chef De PartieThe Crooked Billet Wimbledon has been a part of Youngs family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits all of which pair perfectly with our hearty home prepared premium ...
Chef De Partie
The Crooked Billet Wimbledon has been a part of Youngs family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits all of which pair perfectly with our hearty home prepared premium British seasonal menu.
Here at the Crooked Billet we love dogs and cant wait to meet them. Were set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.
We look forward to welcoming you!
We believe in developing our people to delight our customers
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Required Experience:
IC
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